SCALLOPED POTATOES
A rich, cheesy, wholesome side dish worthy of any All-American meal. Four types of cheeses, great served leftover, and they travel well. Perfect for potlucks or family get-togethers.
Provided by pkhemmerich
Categories Potato
Time 1h5m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 11
Steps:
- 1) In stock pot, bring water to boil and then preheat the over to 375 degrees F.
- 2) Slice potatoes 1/4" thick; I prefer them with the skins on. (Can be completed ahead of time).
- 3) Shred all your cheeses and combine, mixing well. Set aside about 1/3 of a cup for topping. (This can be done earlier in the day.).
- 4) Parboil sliced potatoes for 1-2 minutes. They should just be slightly tender. Remove and drain on towel Let them completely dry. (This can be done ahead of time.).
- 5) In small saucepan, combine flour and butter over low heat and make a roux. Then add cream and continue heating on low heat, stirring gently.
- 6) Once the cream is warm, but not boiling, add the cheese in small quantities until all the cheese is melted and incorporated. Add salt, pepper, and paprika. Continue heating until the sauce thickens.
- 6) In a greased 9x9 glass roasting dish, layer potatoes in the bottom, about two layers tall. Pour part of the cheese mixture over this layer. Repeat until all the sauce and potatoes are used.
- 7) Top the potatoes with the 1/3c. of cheese mixture.
- 8) Bake, uncovered, for 45 minutes. If the top isn't thoroughly browned after the 45 minutes, increase the temperature to 450 degrees F. and bake until golden brown OR place under the broiler. If you broil them, watch them closely so they don't burn!
- 9) Let them cool before serving.
- Just one note, cheddar cheese is fairly high in oil, so after cooking you can remove some of the excess released from the cooking process fat with a spoon.
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Karim
[email protected]I followed the recipe exactly and the potatoes were still undercooked. I had to put them back in the oven for an extra 30 minutes.
Mapula Moswedi-monyepao
[email protected]This recipe is a bit bland for my taste. I added some extra salt and pepper, and it was much better.
ThugAngle NaBz
[email protected]I'm not a huge fan of scalloped potatoes, but I tried this recipe and was pleasantly surprised. They were creamy and cheesy, and the potatoes were cooked perfectly.
Uduakobong Godsaveus
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The scalloped potatoes are creamy, cheesy, and absolutely delicious.
Nazia rahman
[email protected]I'm always looking for new recipes for scalloped potatoes, and this one is definitely a winner. It's creamy, cheesy, and oh-so-delicious.
Nuzhat Najifa
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Sher Badar
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the results are so flavorful.
Shahjhan Butt
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Santigie Bangura
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Joel Santos
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Jonathan H
[email protected]This was my first time making scalloped potatoes and they turned out great! Thanks for the recipe.
Hassan Soiket
[email protected]Love this recipe! The potatoes are so creamy and cheesy.
Nuh Canal Plus
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Negumbo Phillipus
[email protected]I'm not a big fan of scalloped potatoes, but I tried this recipe and was pleasantly surprised. It was really good!
Liana Lloyd
[email protected]This recipe was a little too bland for my taste. I added some extra salt and pepper and it was much better.
Muhmmad Arfan
[email protected]I followed the recipe exactly and it turned out perfect. The potatoes were tender and the cheese was melted and bubbly. Yum!
Mohammad Rishad
[email protected]This was a hit at my dinner party! Everyone raved about how good it was. I'm definitely adding it to my regular rotation.
Faith Tsosie
[email protected]My family loved this recipe! It was easy to make and turned out so creamy and delicious. I will definitely be making it again.