SAVORY WONTON CHIPS
Just two ingredients plus 10 minutes add up to these crunchy, can't-stop-eatin'-them munchies from our Test Kitchen crew!
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 20 chips.
Number Of Ingredients 2
Steps:
- Cut each wonton wrapper in half diagonally. Spritz with cooking spray. Rub dressing mix over wrappers. Place on a baking sheet coated with cooking spray. , Bake at 375° for 3 minutes. Turn over; bake 2-3 minutes longer or until crisp. Immediately remove to a wire rack to cool.
Nutrition Facts :
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Roger Rabbit
[email protected]Meh.
Nishu Tharuni
[email protected]I'm not a huge fan of wonton chips, but these were actually really good.
sandar moe
[email protected]These wonton chips are a game-changer. They're so much better than anything you can buy at the store.
Samuel Armas
[email protected]These wonton chips are addictive! I can't stop eating them.
Elijah Lilly
[email protected]I'm so glad I found this recipe. I'll definitely be making these wonton chips again.
Asegid Dereje
[email protected]These wonton chips are perfect for dipping in my favorite sauces.
Rizwan haider
[email protected]I love the flavor of these wonton chips. The sesame oil and garlic powder really give them a nice kick.
Mehar Pindaaly
[email protected]These wonton chips are so easy to make, and they're so much better than store-bought chips.
Julie Martinez
[email protected]I made these wonton chips for my kids and they devoured them! They're the perfect after-school snack.
Joseph Ogera
[email protected]These wonton chips are the perfect snack for any occasion. I love that they're so versatile - you can serve them with anything from salsa to guacamole to hummus.
Bhandari Santosh kumar
[email protected]I've never made wonton chips before, but these were surprisingly easy to make. I was worried they would be too greasy, but they were actually really light and crispy.
Choo Dave Nguyen
[email protected]These wonton chips were a hit at my party! They were so easy to make and everyone loved the flavor.