SAVORY SWEET-POTATO SOUFFLES
Make and share this Savory Sweet-Potato Souffles recipe from Food.com.
Provided by Vino Girl
Categories Yam/Sweet Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Butter four 3/4-cup ramekins; set aside.
- In a medium saucepan, melt butter over medium-low heat.
- Add onion, garlic, and thyme; season with salt and pepper.
- Cook, stirring often, until onion is softened, about 8 minutes.
- Stir in flour; cook, stirring, 3 minutes.
- Gradually whisk in milk; simmer, whisking constantly, until thickened, about 2 minutes.
- Remove from heat, and stir in 1/2 cup cheese and 1/2 teaspoon salt.
- Whisk in sweet-potato puree, then egg yolks, one at a time.
- In a mixing bowl, beat egg whites with a pinch of salt until stiff peaks form.
- Whisk 1/4 of whites into cheese mixture.
- Using a rubber spatula, gently fold in the rest.
- Place ramekins on a rimmed baking sheet.
- Pour mixture into ramekins; sprinkle with remaining cheese.
- Bake until puffed and golden brown, 15 to 20 minutes.
- You can also make this as one large souffle. Bake in a 1 quart dish for 25 to 30 minutes.
Nutrition Facts : Calories 263.3, Fat 14.3, SaturatedFat 7.6, Cholesterol 173.7, Sodium 210.5, Carbohydrate 20.3, Fiber 1.6, Sugar 4.5, Protein 13.5
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Iyoha Endurance
[email protected]These soufflés were delicious! The sweet potatoes were perfectly cooked and the goat cheese and thyme added a lovely flavor. The roasted pecans gave them a nice crunch. I will definitely be making these again.
faisal subhani
[email protected]I'm not a big fan of sweet potatoes, but these soufflés were surprisingly good! The goat cheese and thyme really complemented the sweet potatoes, and the roasted pecans added a nice touch of texture. I'll definitely be making these again.
Shehryar Mobile
[email protected]These soufflés were a bit tricky to make, but they were worth the effort! They were light and fluffy, with a beautiful golden brown crust. The goat cheese and thyme added a lovely flavor, and the roasted pecans gave them a nice crunch. I served them
Adv Shahid rana
[email protected]I made these soufflés for a dinner party and they were a big hit! Everyone loved them. The soufflés were light and fluffy, with a perfect balance of sweet and savory flavors. The goat cheese and thyme added a nice touch of sophistication, and the roa
Govinda Kunwar
[email protected]These soufflés were delicious! The sweet potatoes were perfectly cooked and the goat cheese and thyme added a lovely flavor. The roasted pecans gave them a nice crunch. I will definitely be making these again.
Sandra Harless
[email protected]These soufflés were a bit too sweet for my taste. I think I would have preferred them with less sugar. The texture was also a bit dense. I think I would have whipped the egg whites a little more to get a lighter texture.
Ronald Thomas
[email protected]I'm not a big fan of sweet potatoes, but these soufflés were surprisingly good! The goat cheese and thyme really complemented the sweet potatoes, and the roasted pecans added a nice touch of texture. I'll definitely be making these again.
Abdullah Abrar
[email protected]These soufflés were easy to make and turned out great! I used a gluten-free flour blend and they still turned out perfectly. The flavor was delicious and the texture was light and fluffy. I will definitely be making these again.
Jayden Agudo
[email protected]I followed the recipe exactly and my soufflés turned out perfectly! They were light and fluffy, with a beautiful golden brown crust. The goat cheese and thyme added a lovely flavor, and the roasted pecans gave them a nice crunch. I served them with a
bido mohamed
[email protected]These soufflés were a bit of a disappointment. They were dense and not very fluffy. The flavor was also bland. I think I'll stick to my old recipe for sweet potato soufflé.
Hagenimana Longin
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sweet potatoes. But I'm so glad I did! The soufflés were amazing! The sweet potatoes were perfectly cooked and the goat cheese and thyme added a delicious flavor. The roasted pecans
Natalie Do
[email protected]These sweet potato soufflés were delicious! I made them for a brunch party and they were a big hit. The soufflés were light and fluffy, with a perfect balance of sweet and savory flavors. The goat cheese and thyme added a nice touch of sophistication
Mariama Bojang
[email protected]I've made these soufflés several times now and they're always a hit! They're so easy to make and they're always a crowd-pleaser. I love the combination of sweet potatoes, goat cheese, and thyme. The roasted pecans add a nice touch of crunch and flavo
Bimala Shrestha
[email protected]These soufflés were easy to make and turned out perfectly! I followed the recipe exactly and they were light and fluffy, with a beautiful golden brown crust. The goat cheese and thyme added a lovely flavor, and the roasted pecans gave them a nice cru
Laisiat Waiwai
[email protected]I'm not a big fan of sweet potatoes, but I decided to give this recipe a try and I'm so glad I did! The soufflés were delicious! The goat cheese and thyme really complemented the sweet potatoes, and the roasted pecans added a nice touch of texture. I
Borka Petz
[email protected]These sweet potato soufflés were a hit at my dinner party! They were light and fluffy, with a perfect balance of sweet and savory flavors. The goat cheese and thyme added a touch of sophistication, and the roasted pecans gave them a nice crunch. I wi