SAVORY SOURDOUGH-CRANBERRY STUFFING
Perfect for the Holidays! Be creative with your stuffing, prepare as directed for an updated classic, or try the suggested add-in ingredients to suit your taste.
Provided by kdobson7
Categories Christmas
Time 40m
Yield 8 , 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat a medium skillet over medium heat.
- Add olive oil, red onion, celery, and bell peppers and sauté for 4 to 5 minutes, or until vegetables are tender.
- Add chicken broth, sage and salt and pepper to taste.
- Use a serrated knife to cut FRANCISCO Sourdough Bread into cubes. Place cubes of FRANCISCO Sourdough Bread in a large bowl and pour vegetable/broth mixture over the bread.
- Add eggs and stir to combine.
- Spoon mixture into a 1 ½ quart shallow baking dish.
- Bake in a preheated 350°F oven for 30 minutes, or until mixture is warmed through and top is toasted.
- Toasting Tip: Make your favorite stuffing recipe better, with fresh toasted cubes. Buy loaf of FRANCISCO Sourdough, French or Sheepherders, trim crusts, cut into ½ inch cubes, spread on baking sheet. Toast at 400° until they just begin to brown, about 10 minutes. Cool completely and store in covered container until ready to use. You can prepare a day or 2 before Thanksgiving.
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Abagail Allen
[email protected]This stuffing is the perfect addition to any holiday dinner. It's so easy to make and it's always a crowd-pleaser. I love the way the sourdough bread soaks up all the flavors of the other ingredients.
Travis Lopez
[email protected]This stuffing is a must-try for any stuffing lover. It's so moist and flavorful, and the cranberries add a nice pop of color and flavor. I highly recommend this recipe.
MR MUKIT
[email protected]This stuffing is a great way to use up leftover sourdough bread. It's so easy to make and it's always delicious. I love the way the cranberries add a nice touch of sweetness.
Tayshaun ellis
[email protected]I'm not a big fan of cranberries, but I really enjoyed this stuffing. The sourdough bread and the other ingredients balanced out the tartness of the cranberries perfectly.
Qamar Qamar
[email protected]This stuffing is the perfect addition to any Thanksgiving dinner. It's so easy to make and it's always a crowd-pleaser. I love the way the sourdough bread soaks up all the flavors of the other ingredients.
Subash Gaming
[email protected]I've made this stuffing several times now and it's always a hit. It's so moist and flavorful, and the cranberries add a nice touch of sweetness. I highly recommend this recipe.
Mervat Bazzi
[email protected]This stuffing is a must-try for any sourdough bread lover. It's so easy to make and it's always a hit. I love the way the cranberries add a nice pop of color and flavor.
Brittany Bento
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so moist and flavorful, and the cranberries add a nice tartness. I'll definitely be making this again.
SHAHD Azzam
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and it always turns out perfect. I love the way the sourdough bread soaks up all the flavors of the other ingredients.
Mola Wahid
[email protected]I'm a big fan of stuffing and this recipe is one of my favorites. It's so moist and flavorful, and the cranberries add a nice touch of sweetness.
Wolfy
[email protected]This stuffing is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious.
t jones
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge success. It was so moist and flavorful, and the cranberries added a nice tartness. Everyone loved it!
demon tom
[email protected]This stuffing is delicious! I made it for my family and they all loved it. It's a great way to use up leftover sourdough bread.
Mian Latif
[email protected]I'm not a big fan of cranberries, but I really enjoyed this stuffing. The sourdough bread and the other ingredients balanced out the tartness of the cranberries perfectly.
Belle Rodriguez
[email protected]This is the best stuffing recipe I've ever tried. It's so moist and flavorful, and the cranberries add a nice touch of sweetness. I will definitely be making this again and again.
Petrus Daughter
[email protected]I made this stuffing for a potluck and it was a hit! Everyone loved it. I especially liked the way the sourdough bread soaked up all the flavors of the other ingredients.
Kathryn White
[email protected]This stuffing is so easy to make and it turned out perfect. I followed the recipe exactly and it was a huge success. Thanks for sharing!
Elizey Cobby Nyarkoh
[email protected]I've never been a big fan of stuffing, but this recipe changed my mind. The sourdough and cranberries gave it a unique and delicious flavor. I'll definitely be making this again.
Jamal Harris
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, and the cranberries added a nice tartness. I will definitely be making this again next year.