SAVORY PULL APART BREAD
-Janne Rowe, Wichita, Kansas
Provided by Taste of Home
Time 50m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the parmesan cheese, sesame seeds and basil; sprinkle one-third in the bottom and up the sides of a greased 12-cup fluted tube pan. , Place half of the thawed rolls in pan; drizzle with half of the butter. Sprinkle with half of the remaining cheese mixture and bacon bits if desired. Arrange remaining rolls on top; drizzle with remaining butter. Sprinkle with remaining cheese mixture. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake at 350° for 20 minutes. Cover loosely with foil; bake 10-15 minutes longer.
Nutrition Facts : Calories 247 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 465mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
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charles tonia
[email protected]This recipe seems too complicated for me. I'm going to pass on it.
Fay Jones
[email protected]I'm not sure about this recipe. I've never made pull-apart bread before.
Brooke Payne
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Irfan Shoukat
[email protected]I can't wait to try this recipe.
Terry Barbarin
[email protected]This is the perfect bread to serve with soup or salad.
Bryce Grebe
[email protected]This bread is a must-try for any bread lover.
Nelson Oketch
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Blinkx Gh
[email protected]This bread is a great appetizer or side dish. It's also perfect for a party or potluck.
sanny antique
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so easy to make and it tasted delicious.
Lumi Verrett
[email protected]This bread is amazing! It's so soft and fluffy, and the cheese and herbs give it a great flavor.
Firdows Dobah
[email protected]I will definitely be making this bread again.
Queen brandon
[email protected]This recipe is a keeper!
TTGACHA SD
[email protected]This is the best pull-apart bread I've ever had!
Adesewa Ibrahim
[email protected]This bread is so addictive! I can't stop eating it.
Andrea Torakova
[email protected]I love the versatility of this recipe. I've made it with different types of cheese and herbs, and it's always delicious.
Josh Hook
[email protected]This bread is perfect for a party or potluck. It's easy to make ahead of time and can be served warm or at room temperature.
OMID
[email protected]I'm not much of a baker, but this recipe was simple enough for even me to follow. The bread turned out perfectly and tasted delicious.
Samedon Begom
[email protected]This savory pull-apart bread was a hit at my last potluck! It was so easy to make and everyone loved the cheesy, garlicky flavor.