SUKJU NAMUL (MUNG BEAN SPROUT SALAD)
Here is an easy mung bean sprout salad to serve along with your kimchi and other accompaniments.
Provided by Ann Lee
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Bring water to a boil in a saucepan. Add mung beans; cook until tender, about 5 minutes. Drain. Rinse under cool running water to stop the cooking process. Drain well; transfer to a bowl.
- Combine baby carrot and green onion in a small microwave-safe bowl. Cover with water and place in the microwave for 30 seconds. Drain.
- Stir baby carrot and green onion into the bean sprouts in the bowl. Add sesame oil, garlic, salt, pepper, and sesame seeds; mix by hand until combined.
Nutrition Facts : Calories 409 calories, Carbohydrate 71.9 g, Fat 2.6 g, Fiber 18.7 g, Protein 27.3 g, SaturatedFat 0.6 g, Sodium 314 mg, Sugar 7.7 g
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Joan Simon
[email protected]This is a great recipe for a quick and easy side dish. The sprouts are cooked perfectly and the dressing is delicious. I will definitely be making this again.
Tunana Mabasa
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor and texture. I especially liked the addition of the sesame oil, which gave the salad a nice nutty flavor.
Bishal Yonjan Tearboy
[email protected]This salad is so refreshing and flavorful! The sprouts are crisp and tender, and the dressing is light and tangy. I love the addition of the sesame seeds, which give the salad a nice crunch.
Alvin Sekanjako
[email protected]I've made this salad several times now and it's always a winner. It's so versatile and can be served as a side dish or a main course. I love adding different vegetables to it, such as carrots, cucumbers, or bell peppers.
Rylin Moodley
[email protected]This is a great recipe for a quick and easy side dish. The sprouts are cooked perfectly and the dressing is delicious. I will definitely be making this again.
waad abouhamdan
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor and texture. I especially liked the addition of the sesame oil, which gave the salad a nice nutty flavor.
Panashe Muzarurwi
[email protected]This salad is so refreshing and flavorful! The sprouts are crisp and tender, and the dressing is light and tangy. I love the addition of the sesame seeds, which give the salad a nice crunch.
Shafter Pro UG
[email protected]I've made this salad several times now and it's always a winner. It's so versatile and can be served as a side dish or a main course. I love adding different vegetables to it, such as carrots, cucumbers, or bell peppers.
Rolex Archibald
[email protected]This is a great recipe for a quick and easy side dish. The sprouts are cooked perfectly and the dressing is delicious. I will definitely be making this again.
zeeshan Gaming pro
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor and texture. I especially liked the addition of the sesame seeds, which gave the salad a nice crunch.
bikash talukder
[email protected]This mung bean sprout salad is so refreshing and delicious! The sprouts are crisp and tender, and the dressing is flavorful and light. I love that it's a healthy and easy dish to make. I will definitely be making this again!