SAVORY PARMESAN PAIN PERDU WITH POACHED EGGS AND GREENS
I didn't include the greens when I prepared this - I was only cooking for myself and it was really the egg I wanted. But oh my gosh .. this was some tasty French toast :) Recipe is from Gourmet magazine.
Provided by Pinay0618
Categories Breakfast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F with rack in middle.
- Butter a 1-quart shallow baking dish or a 9-inch pie plate. Arrange bread in 1 layer in dish.
- Whisk together milk, 1 egg, and 1/4 teaspoon each of salt and pepper. Pour over bread. Sprinkle with cheese and press lightly to help bread absorb custard. Let stand until absorbed, 15 to 30 minutes.
- Dot with butter and bake, uncovered, until puffed and golden, 20 to 25 minutes.
- Bring 2 inches water to a boil with a few drops of vinegar in a small deep skillet or saucepan. Break each remaining egg into a cup and slide into water, spacing eggs apart. Poach at a bare simmer to desired doneness (we prefer firm whites with runny yolks, 2 to 3 minutes).
- Meanwhile, toss greens with remaining 2 teaspoons vinegar, oil, and 1/8 teaspoon salt.
- Divide pain perdu between 2 plates and top with salad. Lift eggs out of poaching liquid 1 at a time with a slotted spoon and place on top of salad. Lightly season eggs with salt and pepper.
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Alice Mwangi
[email protected]I'm not a huge fan of bread pudding, but this recipe was delicious! The parmesan cheese added a great flavor and the eggs and greens made it a complete meal. I would definitely recommend this recipe to others.
Rasib Ali
[email protected]This was a great recipe! I made it for brunch and it was the perfect way to start the day. The bread was fluffy and the eggs were cooked to perfection. I would definitely recommend this recipe to others.
Christopher Romig
[email protected]I made this dish for dinner and it was a hit! My family loved it. The bread was crispy and the eggs were cooked to perfection. I would definitely recommend this recipe to others.
Baby Thanks
[email protected]This dish was a little too salty for my taste, but other than that it was very good. The bread was crispy and the eggs were cooked perfectly. I would recommend using less parmesan cheese next time.
Saiful kutub
[email protected]I'm not a huge fan of bread pudding, but this recipe was delicious! The parmesan cheese added a great flavor and the eggs and greens made it a complete meal. I would definitely recommend this recipe to others.
Anny David
[email protected]This was a great recipe! I made it for brunch and it was the perfect way to start the day. The bread was fluffy and the eggs were cooked to perfection. I would definitely recommend this recipe to others.
Haider Al_faranse
[email protected]I made this dish for dinner and it was a hit! My family loved it. The bread was crispy and the eggs were cooked to perfection. I would definitely recommend this recipe to others.
Mya Rose
[email protected]This dish was a little too salty for my taste, but other than that it was very good. The bread was crispy and the eggs were cooked perfectly. I would recommend using less parmesan cheese next time.
Shamraz Khan
[email protected]I'm not a huge fan of bread pudding, but this recipe was delicious! The parmesan cheese added a great flavor and the eggs and greens made it a complete meal. I would definitely recommend this recipe to others.
Rabby
[email protected]This was a great dish! I made it for breakfast and it was the perfect way to start the day. The bread was fluffy and the eggs were cooked to perfection. I will definitely be making this again.
Nuralam Hassan
[email protected]I loved this recipe! It was easy to follow and the results were delicious. The bread was crispy and flavorful, and the eggs were cooked perfectly. I would definitely recommend this recipe to others.
Andy Ramirez
[email protected]This dish was amazing! The combination of the savory parmesan bread with the poached eggs and greens was perfect. I will definitely be making this again.