DIABETIC PUMPKIN ROLL
Tried and true and my daughter loves this recipe. Here are a few pointers I learned as I made it. Do not over bake the cake or it will crack when you unroll it. Also make sure you cream the cheese first so there are no lumps in the filling. anw0792 requested a Pumpkin Roll recipe for diabetics and then 1Steve found the link for it. I dug out my copy of the recipe to post, so others could use it and also adding my tips/changes. This recipe is originally by Betty Hale of Arkansas; she won 3rd Place with it in the "Sweet As Can Be" recipe contest by Equal.
Provided by Charlotte J
Categories Dessert
Time 18m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs and Equal for 5 minutes in a bowl.
- Stir in pumpkin and lemon juice; add flour, cinnamon and nutmeg.
- Mix well.
- Line a jelly roll pan with wax paper.
- Spread batter evenly over pan.
- Bake at 350°F until toothpick comes out clean; 5-8 minutes.
- DO NOT OVER BAKE.
- Cool 3 minutes in pan; turn out on a cloth and roll up from narrow end.
- I double just the towel end to begin the rolling process.
- The larger center seems to help it not to crack.
- Chill in refrigerator until completely cool.
- Unroll pumpkin roll and spread with filling.
- Re-roll, place in a plastic bag and chill until serving time.
- Slice into pinwheels and serve.
- TO MAKE FILLING: Cream the cream cheese then mix whipped topping and Equal until smooth and spreadable.
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Misty Olivares
[email protected]This pumpkin roll is the best I've ever had. It's moist, flavorful, and the cream cheese filling is to die for.
Roton Omor faruk
[email protected]This pumpkin roll is so easy to make and it's always a crowd-pleaser. I love that it's not too sweet.
Nasima Akhter
[email protected]I've made this pumpkin roll several times and it's always a hit. It's a great dessert for any occasion.
maiko qochoradze
[email protected]This pumpkin roll is a bit dense, but it's still delicious. I would recommend using a lighter touch when rolling the dough.
Jim Colgrove
[email protected]I'm always looking for new pumpkin recipes, and this one didn't disappoint. The pumpkin roll was moist and flavorful, and the cream cheese filling was the perfect complement.
Asad ali66
[email protected]This pumpkin roll is the perfect fall dessert. It's warm and comforting, and the pumpkin flavor is just right.
Jaya Oli
[email protected]I made this pumpkin roll for a party and it was a huge hit. Everyone loved it!
Xola Ngcayi
[email protected]This pumpkin roll is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert.
Felicia Holmes
[email protected]I've never made a pumpkin roll before, but this recipe made it easy. The instructions were clear and the results were delicious.
Mampuia Sailo
[email protected]This pumpkin roll was easy to make and it turned out beautifully. I'm so glad I tried this recipe.
Caffany Mohammed
[email protected]I'm not a big fan of pumpkin, but I loved this pumpkin roll. It was light and fluffy, and the cream cheese filling was perfect.
Maftaar Mansuri
[email protected]This recipe is a bit time-consuming, but it's worth it. The pumpkin roll is so moist and flavorful.
Nkanyezi Nyanisa
[email protected]I made a few substitutions to this recipe and it turned out great! I used almond flour instead of all-purpose flour and I omitted the nuts. It was still delicious.
Tima Jaradeh
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The pumpkin roll was dry and crumbly.
Sisay Degu
[email protected]This pumpkin roll is a keeper! I'll definitely be making it again.
Omale Gracegolden
[email protected]I've made this recipe several times and it's always a winner. It's easy to make and the results are always impressive.
Jam Saddamrahi
[email protected]This pumpkin roll was delicious! I made it for Thanksgiving dinner and it was a hit. The texture was perfect and the pumpkin flavor was just right.