SAVORY ORANGE SALMON
Citrus sauce adds zip to the succulent salmon Roseanne Turner prepares in Denver, Indiana. "You can serve it with anything from steamed broccoli to stunning, yellow saffron rice," she suggests.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large nonstick skillet coated with cooking spray, cook garlic and fennel seed in oil for 2 minutes. Sprinkle salmon with salt; add to skillet. Top with orange juice. Bring to a boil. Reduce heat; cover and simmer for 8-12 minutes or until fish flakes easily with a fork. , Remove salmon and keep warm. Simmer sauce, uncovered, for 6-9 minutes or until slightly thickened. Spoon over fillets.
Nutrition Facts : Calories 249 calories, Fat 14g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 363mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein.
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Scarlett Harris
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The orange glaze was amazing.
Areena Aziz
[email protected]This recipe is a great way to cook salmon. The orange glaze is a nice touch.
Daniel Heffington
[email protected]The salmon was a bit dry, but the orange glaze was delicious. I would recommend cooking the salmon for a shorter amount of time.
Laisiat Waiwai
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making this again.
Axel Khanivore
[email protected]I loved the orange glaze on the salmon. It was a nice change from the usual lemon or butter sauce.
Amanda Causey
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the orange glaze was the perfect complement.
natnael men
[email protected]The salmon was cooked perfectly and the orange glaze was delicious. I will definitely be making this again.
Odrik Namanya
[email protected]This recipe was easy to follow and the salmon turned out great! The orange glaze was a bit too sweet for my taste, but I will definitely be making this again.
Kobir Khan Student
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the orange glaze is to die for.
Rao Iqtadar (Business tycoon)
[email protected]The salmon was a bit dry, but the orange glaze was delicious. I would recommend cooking the salmon for a shorter amount of time.
Rachy Ngwenya
[email protected]This recipe is easy to follow and the end result is a delicious and healthy meal. I will definitely be making this again.
Md Alanin
[email protected]I substituted honey for the maple syrup and it turned out great! The salmon was moist and flaky, and the orange glaze was delicious.
Torsu TV
[email protected]This salmon recipe was a hit with my family! The orange glaze was tangy and flavorful, and the salmon was cooked perfectly. We will definitely be making this again.