SAVORY MUSHROOM AND PARMESAN PALMIERS RECIPE - (4.7/5)
Provided by á-4084
Number Of Ingredients 20
Steps:
- Heat oil in a large, deep skillet. Add mushrooms, shallots, and garlic and cook over medium-high, stirring frequently, until just beginning to brown, about 15 minutes. Tie bay leaves, rosemary, thyme, and tarragon together in a bundle with kitchen string and add to skillet. Add wine, Marsala, and 1/4 cup plus 2 Tbsp. water and cook, stirring occasionally, until liquid is evaporated, about 30 minutes. Remove herb bundle and stir panko, Parmesan, salt, and pepper into the mushroom mixture. Transfer mixture to a food processor and purée until smooth. Let cool to room temperature. On a lightly floured surface, roll puff pastry to a 9"x15" rectangle. Place on a parchment-lined rimmed baking sheet and freeze until firm, about 5 minutes. Spread mushroom purée evenly on puff pastry. Starting from one of the long sides, tightly roll pastry until you reach the middle. Repeat on other side. Gently stretch the log to 18" and freeze until firm, about 1 hour. Preheat oven to 400°F and arrange racks in lower and upper thirds of oven. Line a second rimmed baking sheet with parchment. Cut the log in half crosswise, and cut each segment into 1/4" slices using a large sharp knife. Arrange slices on baking sheets at least 1" apart; brush with oil and sprinkle with flaky salt. Bake, rotating sheets top to bottom and back to front halfway through, until palmiers are golden and crisp, about 30 minutes. Let cool completely on baking sheets. Do ahead Pastry logs can be made up to 1 week ahead; store wrapped in plastic in the freezer. Palmiers can be baked up to 1 week ahead; store in an airtight container at room temperature, and re-crisp in a 325°F oven for 8-10 minutes before serving.
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B4 Bindas Tv
[email protected]Not what I expected, but still good.
Abdul Basit Ghulam Sabir
[email protected]A bit bland, but overall a good recipe.
Brian odiala
[email protected]Easy to make and very tasty!
Deepak Chaudhary
[email protected]Delicious!
Prince Bishal
[email protected]These were a bit more work than I expected, but they were worth it! The filling was flavorful and the pastry was flaky and buttery. I served them with a side of marinara sauce and they were a hit.
zhikar acc
[email protected]These were delicious! I used a mix of mushrooms and some grated Parmesan cheese, and they were absolutely delicious. I will definitely be making these again.
SUNNY SHAN
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all worked well. The Parmesan cheese added a nice salty flavor. I will definitely be making these
Mariita Mc
[email protected]These were a bit more work than I expected, but they were worth it! The filling was flavorful and the pastry was flaky and buttery. I served them with a side of marinara sauce and they were a hit.
Jeffy Jeffy
[email protected]These were delicious! I used a mix of mushrooms and some grated Parmesan cheese, and they were absolutely delicious. I will definitely be making these again.
Emaan Qureshi
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all worked well. The Parmesan cheese added a nice salty flavor. I will definitely be making these
Md alamin Ahmed
[email protected]These were a bit more work than I expected, but they were worth it! The filling was flavorful and the pastry was flaky and buttery. I served them with a side of marinara sauce and they were a hit.
Altay Studio
[email protected]These were so easy to make and they turned out so well! I used a mix of mushrooms and some grated Parmesan cheese, and they were absolutely delicious. I will definitely be making these again.
Momo chan
[email protected]I made these for a potluck and they were a huge success! Everyone loved them. I used a combination of white and brown mushrooms, and I added a little bit of garlic to the filling. They were perfect for a party because they were easy to eat and they d
Shola Mary
[email protected]These were a hit at my party! They were easy to make and so delicious. I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all worked well. The Parmesan cheese added a nice salty flavor. I will definitely be making these