I came across this soup recipe years ago when I was looking for restricted diet foods. It's as good tasting as it is good for you.-Sue Murray, Hershey, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a bowl, combine the first five ingredients. Crumble turkey over mixture; mix well. Shape into 3/4-in. balls. Place meatballs on a rack coated with cooking spray in a shallow baking pan. Bake, uncovered, at 350° for 20 minutes or until meat is no longer pink; drain. , In a large saucepan coated with cooking spray, saute onion, celery and garlic until crisp-tender. Add broth, tomatoes, tomato paste, vegetables and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Stir in pasta and meatballs. Cook, uncovered, over medium heat for 10-12 minutes or until vegetables and pasta are tender.
Nutrition Facts :
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Perry Alex
[email protected]This soup is so delicious and comforting! I love the combination of the tender meatballs and the flavorful broth. I always feel so satisfied after eating a bowl of this soup.
MR Rajan
[email protected]This soup was a bit too time-consuming to make. I had to brown the meatballs separately and then simmer the soup for a long time. I think I'll try a different recipe next time.
Rachael Spitler
[email protected]I made this soup for my family and they loved it! The meatballs were so tender and juicy, and the broth was so flavorful. I will definitely be making this soup again.
Dr Umar Aziz
[email protected]This soup was just okay. The meatballs were a bit too dense and the broth was a bit too bland. I think I'll try a different recipe next time.
Muzammil Asif
[email protected]I'm always looking for new soup recipes, and this one definitely didn't disappoint! The meatballs were so flavorful and the broth was so rich and flavorful. I will definitely be making this soup again.
Andrew D. Bampoe
[email protected]This soup is perfect for a cold winter day! It's hearty and filling, and the meatballs are so comforting. I love that I can make this soup in my slow cooker, so I can just set it and forget it.
Hyacinth Walker
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and tough. The broth was also a bit too salty. I'll have to try this recipe again and see if I can get it right.
Emma Jonas
[email protected]This soup was a bit too bland for my taste. I added some extra spices and it helped, but it still wasn't as flavorful as I would have liked.
Alfredo Media
[email protected]I followed the recipe exactly and the soup turned out great! The meatballs were moist and flavorful, and the broth was rich and satisfying. I would definitely recommend this recipe to others.
Waqss Amad
[email protected]This soup was easy to make and so delicious! I loved the combination of the tender meatballs and the flavorful broth. I will definitely be making this again.
Imtaiz Khan
[email protected]I'm not a huge fan of minestrone soup, but this recipe changed my mind! The meatballs were delicious and the broth was so flavorful. I will definitely be making this again.
Khzir Ehsan
[email protected]This savory meatball minestrone was a hit with my family! The meatballs were tender and flavorful, and the broth was rich and satisfying. I added some extra vegetables to the soup, such as carrots and celery, and it turned out perfectly.