SAVORY MEATBALL MINESTRONE

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Savory Meatball Minestrone image

I came across this soup recipe years ago when I was looking for restricted diet foods. It's as good tasting as it is good for you.-Sue Murray, Hershey, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 1h25m

Yield 12 servings.

Number Of Ingredients 18

1 egg white
2 tablespoons quick-cooking oats
2 tablespoons nonfat Parmesan cheese topping
1/8 teaspoon Italian seasoning
1/8 teaspoon garlic powder
1/2 pound lean ground turkey
1 cup chopped onion
1 cup chopped celery
2 garlic cloves, minced
3 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 can (28 ounces) no-salt-added diced tomatoes, undrained
1 can (6 ounces) tomato paste
1 cup chopped carrots
1 cup diced peeled potatoes
1/2 cup minced fresh parsley
1 teaspoon dried basil
1 teaspoon dried thyme
1 cup uncooked spiral pasta

Steps:

  • In a bowl, combine the first five ingredients. Crumble turkey over mixture; mix well. Shape into 3/4-in. balls. Place meatballs on a rack coated with cooking spray in a shallow baking pan. Bake, uncovered, at 350° for 20 minutes or until meat is no longer pink; drain. , In a large saucepan coated with cooking spray, saute onion, celery and garlic until crisp-tender. Add broth, tomatoes, tomato paste, vegetables and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Stir in pasta and meatballs. Cook, uncovered, over medium heat for 10-12 minutes or until vegetables and pasta are tender.

Nutrition Facts :

Perry Alex
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This soup is so delicious and comforting! I love the combination of the tender meatballs and the flavorful broth. I always feel so satisfied after eating a bowl of this soup.


MR Rajan
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This soup was a bit too time-consuming to make. I had to brown the meatballs separately and then simmer the soup for a long time. I think I'll try a different recipe next time.


Rachael Spitler
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I made this soup for my family and they loved it! The meatballs were so tender and juicy, and the broth was so flavorful. I will definitely be making this soup again.


Dr Umar Aziz
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This soup was just okay. The meatballs were a bit too dense and the broth was a bit too bland. I think I'll try a different recipe next time.


Muzammil Asif
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I'm always looking for new soup recipes, and this one definitely didn't disappoint! The meatballs were so flavorful and the broth was so rich and flavorful. I will definitely be making this soup again.


Andrew D. Bampoe
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This soup is perfect for a cold winter day! It's hearty and filling, and the meatballs are so comforting. I love that I can make this soup in my slow cooker, so I can just set it and forget it.


Hyacinth Walker
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I'm not sure what I did wrong, but my meatballs turned out dry and tough. The broth was also a bit too salty. I'll have to try this recipe again and see if I can get it right.


Emma Jonas
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This soup was a bit too bland for my taste. I added some extra spices and it helped, but it still wasn't as flavorful as I would have liked.


Alfredo Media
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I followed the recipe exactly and the soup turned out great! The meatballs were moist and flavorful, and the broth was rich and satisfying. I would definitely recommend this recipe to others.


Waqss Amad
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This soup was easy to make and so delicious! I loved the combination of the tender meatballs and the flavorful broth. I will definitely be making this again.


Imtaiz Khan
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I'm not a huge fan of minestrone soup, but this recipe changed my mind! The meatballs were delicious and the broth was so flavorful. I will definitely be making this again.


Khzir Ehsan
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This savory meatball minestrone was a hit with my family! The meatballs were tender and flavorful, and the broth was rich and satisfying. I added some extra vegetables to the soup, such as carrots and celery, and it turned out perfectly.


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