MIDWEST CHOWDER
This creamy chowder is the perfect dish to serve to any vegetarian friends. It is the wonderful for any cool day.-Denae Blair, Shawnee Mission, Kansas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook the potatoes, carrots, celery and onions in boiling salted water for 10 minutes. Meanwhile, melt butter, stir in flour and pepper until smooth. Gradually stir in milk; cook, stirring constantly, until thickened. Add cheese, stirring until melted. Stir in corn. Heat through but do not boil. Add reserved vegetables and liquid.
Nutrition Facts :
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KhalidSaifullah Noori
[email protected]This chowder was a bit too salty for my taste. I think I would use less salt next time.
Iftekhar Ali
[email protected]I made this chowder for my family and they loved it! The flavor was amazing and the vegetables were cooked just right. I especially liked the addition of wild rice, which gave it a unique flavor and texture. I'll definitely be making this again!
Melai Ausmolo
[email protected]This chowder was absolutely delicious! The broth was creamy and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of wild rice, which gave it a unique flavor and texture. I'll definitely be making this again!
Alphatron Gaming
[email protected]This chowder was just okay. The flavor was a bit bland and the vegetables were a bit mushy. I think I would add more spices and cook the vegetables for less time next time.
Aqeel ishaq Qureshi
[email protected]I'm not a big fan of chowders, but this one was really good! The broth was flavorful and the vegetables were tender. I especially liked the addition of wild rice, which gave it a unique flavor and texture. I'll definitely be making this again!
Graciella Wangui
[email protected]This chowder is the perfect meal for a busy weeknight. It's easy to make and the ingredients are easy to find. I also like that it's a one-pot meal, so I don't have to clean up a lot of dishes. The flavor is great and I always have leftovers for lunc
JASON MARZEK
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone loved the unique flavor of the wild rice and the creamy broth. I also liked that it wasn't too heavy, so I didn't feel weighed down after eating it.
Adeel Qureshi
[email protected]This chowder was a bit too thick for my taste, but the flavor was good. I think I would add more liquid next time. I also found that the vegetables were a bit overcooked. Overall, it was a good chowder, but I would make a few changes next time.
Bella Donna
[email protected]I'm a big fan of chowders and this one is no exception! The broth is creamy and flavorful, and the vegetables are cooked perfectly. I especially liked the addition of wild rice, which gave it a unique flavor and texture. I'll definitely be making thi
Gaming Jihad
[email protected]This chowder is a great way to use up leftover vegetables. I used a mix of frozen and fresh vegetables, and it turned out great! The broth was flavorful and the vegetables were tender. I served it with some crusty bread and it was a perfect meal.
Hoda Suii
[email protected]I was a bit skeptical about the wild rice in this chowder, but I was pleasantly surprised! It added a nice nutty flavor and texture. The chowder was also very easy to make and the ingredients were easy to find. I'll definitely be making this again!
Cdrama Kdrama
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty and filling, and the wild rice adds a unique flavor. I also like that it's not too heavy, so I don't feel weighed down after eating it.
Lawrenta Chidi
[email protected]I've made this chowder several times now and it's always a hit! It's easy to make and the ingredients are easy to find. I love that I can use frozen vegetables, which makes it a great weeknight meal. The flavor is amazing and I always get compliments
Akyaa Joyce Darkwa
[email protected]This chowder was a delightful surprise! I'm not usually a fan of chowders, but this one had a light, creamy broth and tender vegetables. I especially liked the addition of wild rice, which gave it a nutty flavor and chewy texture. I'll definitely be