My philosophy is that life's too short to eat bland, boring foods, so I created this recipe. With salsa and cayenne pepper, these sandwiches pack a little punch.
Provided by Taste of Home
Categories Lunch
Time 1h45m
Yield 14-16 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first five ingredients. Add the next eight ingredients; mix well. Add the sausage; mix well. Press into an ungreased 9x5-in. loaf pan. , Bake at 350° for 1 hour; drain often. Increase temperature to 375° and bake 30 minutes longer or until a thermometer reads 160°; drain. , Cool in pan for 30 minutes. Remove from pan; cover and chill overnight. Cut into 1/2-in.-thick slices. Spread rolls with mustard and top with meat loaf slices.
Nutrition Facts : Calories 320 calories, Fat 16g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 740mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
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Asad Mohamut
[email protected]I love the tangy sauce on these meatloaf sandwiches. It really takes them to the next level.
Iain Fyfe
[email protected]These sandwiches are a great way to use up leftover meatloaf. They're easy to make and they're always a hit with my family.
Muhammad Fiaz
[email protected]I've made these meatloaf sandwiches for potlucks and parties and they're always a hit. Everyone loves them!
Betsaira Garcia
[email protected]These meatloaf sandwiches are a great way to feed a crowd. They're easy to make and they're always a hit.
Md helal Md helal
[email protected]I love the tangy sauce on these meatloaf sandwiches. It really takes them to the next level.
somebody
[email protected]I've made these meatloaf sandwiches several times and they're always a hit. The meatloaf is moist and flavorful, and the sauce is the perfect finishing touch.
Hannah Eklou
[email protected]These sandwiches are a great way to use leftover meatloaf. They're easy to make and they're always a hit with my family.
M Shahid Munir
[email protected]I love these meatloaf sandwiches! The meatloaf is so moist and flavorful, and the sauce is the perfect finishing touch. I've made them several times and they're always a hit.
Arrman Hoshen
[email protected]These meatloaf sandwiches are a great way to use up leftover meatloaf. They're easy to make and they're always a hit with my family.
awa groups
[email protected]I made these meatloaf sandwiches for a party and they were a huge success! Everyone loved them. The meatloaf was moist and flavorful, and the sauce was perfect.
janhzeeb sial Janhzaib
[email protected]The meatloaf sandwiches were delicious! The meatloaf was moist and flavorful, and the sauce was the perfect complement. Would definitely recommend this recipe.
Rahib Pahnwar
[email protected]Tried the recipe and it was a hit! The meatloaf was juicy and flavorful, and the sandwiches were delicious. The sauce was also a great addition.
Xudayfi Foosi
[email protected]The meatloaf sandwiches were a big hit with my family. The meatloaf was so moist and flavorful, and the sauce was the perfect complement. Will definitely be making this again!
Michael MC Mullen
[email protected]This recipe is a keeper! The meatloaf was moist and flavorful, and the sandwiches were delicious. I would definitely recommend this recipe to others.
MUHINDO JIM
[email protected]First time making meatloaf and it was a success! The sandwiches were juicy and flavorful. The sauce was also a great addition.
puja Saha
[email protected]The recipe was easy to follow and the meatloaf turned out perfectly. The sandwiches were delicious and everyone enjoyed them.
Asif Kareem
[email protected]Amazing! The meatloaf sandwiches were a hit at our potluck. Everyone raved about the moist and flavorful meatloaf, and the tangy sauce added the perfect finishing touch. Will definitely be making this again!