OLIVE-BRINED AIR-FRYER TURKEY BREAST
An easy recipe for making a savory, juicy turkey breast in an air fryer. Using olive brine gives the breast flavor and also keeps it tender. I use spicy Tabasco® Olive brine for extra kick. Serve with cranberry sauce.
Provided by Buckwheat Queen
Categories Meat and Poultry Recipes Turkey Breasts
Time 8h55m
Yield 14
Number Of Ingredients 5
Steps:
- Whisk together olive brine and buttermilk. Put the turkey breast into a resealable plastic bag and pour brine-buttermilk mixture into the bag. Add rosemary and thyme sprigs. Seal bag and refrigerate for 8 hours.
- Take the bag out of the fridge and allow to rest until the breast reaches room temperature.
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Cook the breast in the air fryer for 15 minutes. Flip over the breast and cook for 5 minutes until turkey breast is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). If internal temperature is lower, keep cooking at 5 minute intervals until the correct temperature is reached.
Nutrition Facts : Calories 140.9 calories, Carbohydrate 1.4 g, Cholesterol 82.3 mg, Fat 0.9 g, Fiber 0.6 g, Protein 30.2 g, SaturatedFat 0.3 g, Sodium 61.9 mg, Sugar 0.4 g
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alhaj hossain
[email protected]I love this recipe! The turkey breast is always juicy and flavorful. The olive brine is a great way to add some extra flavor. I will definitely be making this again.
Khubaib SaQi Gujjar
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the turkey breast comes out delicious. I highly recommend it.
jenny tholane
[email protected]I'm not usually a fan of turkey breast, but this recipe changed my mind. The olive brine made it so moist and flavorful. I will definitely be making this again.
KNIT FUTURE
[email protected]This recipe is a great way to cook turkey breast. The air fryer cooks it evenly and quickly, and the olive brine adds a lot of flavor. I will definitely be making this again.
Nigel Chisango
[email protected]I made this recipe for a dinner party and it was a hit! The turkey breast was cooked to perfection and the olive brine gave it a really nice flavor. Everyone loved it!
BEN LINDOR
[email protected]This recipe is a keeper! The turkey breast was cooked perfectly and the olive brine made it so moist and flavorful. I highly recommend this recipe.
need love
[email protected]I tried this recipe for Thanksgiving and it was a huge success! The turkey breast was juicy and flavorful, and the olive brine added a delicious touch. Everyone loved it!
Mr card
[email protected]This recipe is amazing! The turkey breast was cooked to perfection and the olive brine gave it a really unique and tasty flavor. I will definitely be making this again and again.
APKA BHAI
[email protected]So easy and delicious! I loved the crispy skin and the juicy meat. The olive brine was a great touch. I will definitely be making this again.
Surendra Bharati
[email protected]This was my first time cooking turkey breast in the air fryer and it turned out great! The recipe was easy to follow and the turkey was cooked perfectly. The olive brine added a nice flavor to the turkey. I will definitely be making this again.
Emmanuel Umeh
[email protected]Great recipe! The turkey breast was juicy and flavorful. The olive brine really made a difference. I will definitely be making this again.
Maxamedabdullahi
[email protected]I've made this recipe several times now and it's always been a success. The air fryer cooks the turkey breast evenly and quickly, and the olive brine makes it so moist and flavorful. I highly recommend this recipe to anyone looking for a delicious an
Rachel Ledwaba
[email protected]I tried this recipe last week and it was a hit with my family. The turkey breast was cooked to perfection and the olive brine gave it a really unique and tasty flavor. I'll definitely be making this again!
Jainal Abedin
[email protected]This olive-brined air-fryer turkey breast recipe is an absolute winner! The turkey came out juicy and tender, with a crispy golden-brown skin. The brine added a delicious flavor boost, and the cooking time was perfect. Will definitely be making this