ARTICHOKE AND CHICKEN BAKE
This easy but elegant entree first appeared in "Quick Cooking" magazine. Someone posted this at the Somersize website, which is where I found it. I usually have this over a bed of fried spinach or zucchini ribbons.
Provided by yooper
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Spray an 11x7 inch baking dish with Pam.
- Salt and pepper the chicken breast halves and place in the dish.
- In a bowl, combine the artichoke hearts, parmesan cheese, mayonnaise and garlic powder; mix well.
- Spread artichoke mixture over chicken breasts.
- Bake, uncovered, 30-35 minutes or until chicken juices run clear.
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Hina Queen
[email protected]I'm definitely going to try this recipe again.
Austin Torney
[email protected]This dish is perfect for a weeknight meal. It's easy to make and the whole family will love it.
firaol dsaleng
[email protected]I'm not a fan of artichokes, but I really enjoyed this dish. The chicken and sauce were so good.
ST sabbir gaming Sabbir
[email protected]This dish was a great way to use up leftover chicken.
Sevor Yourhighness (Jnr.Rockstar Yourhighness)
[email protected]I would have liked the sauce to be a little thicker.
Elif Asan
[email protected]The chicken was a little dry, but the artichokes were delicious.
MD ARIF ISLAM
[email protected]I found this dish to be a bit bland. I think it needed more seasoning.
Bode Gamer _314
[email protected]This dish was a little too rich for my taste. The sauce was very creamy and cheesy.
Arean Akond
[email protected]I made a few changes to the recipe, but it still turned out great. I used boneless, skinless chicken breasts instead of thighs, and I added some chopped spinach to the sauce.
Kerrie Louise
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through and the artichokes were tender. The sauce was creamy and flavorful.
JoNylah Walkwr
[email protected]This dish was easy to make and turned out great. I will definitely be making it again.
Paul Huck
[email protected]I'm not a huge fan of artichokes, but I really enjoyed this dish. The chicken and sauce were so good that I forgot all about the artichokes.
Tadala Kanjere
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Lindsey Fritz
[email protected]This artichoke and chicken bake was a hit with my family! The chicken was juicy and flavorful, and the artichokes were tender and delicious. The sauce was creamy and cheesy, and the breadcrumb topping added a nice crunchy texture.