SAVORY HERB POTATO DUMPLINGS IN A BUTTERY CRUST
How to describe this ... I'm not sure. Mashed potatoes mixed with a little flour to give it some body, savory herbs, rolled into golf ball size dumplings. Lightly boiled and then tossed in a bowl with bread crumbs and melted butter. So so so so good. You just have to give this a try. My suggestion, try a simple grilled steak. My Bloody Mary steak is easy quick and very inexpensive and serve with a simple green salad or my creamy parmesan and minted peas. It is just a really different side, but so good. It sort of came from a friend who originally was from Russia, but moved around so much she had just a wealth of knowledge and recipes from all over the world. This was my twist on her version. They are great.
Provided by SarasotaCook
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook your potatoes -- now I just did mine in the microwave. I poked them with the fork a couple of times and then baked 5 minutes on high - turned over and 5 minutes the other side. I let them cool, cut in half and scooped out the potato to a medium size bowl.
- Now in that bowl, add the potatoes and mash just with a fork, then add the eggs, flour, cheese, salt pepper, scallions and herbs. Mix well.
- Just dust your hands with flour to handle the dough because it will be a little sticky. Make golf ball size dumplings. I like to put mine on a cookie sheet and into the refrigerator for a hour or so to firm up before cooking them. Just lay them out on some foil and then cover with saran wrap or plastic wrap. These can easily be made a day in advance. Just as easy.
- Now just in a large pot of water or large sauce pan, medium boil, boil your "balls" potatoes that is. I like to use a pot so I can see when they float to the surface. They should take about 5-10 minutes depending on the size. And don't try to cook a huge batch at once, Just like frying chicken or anything -- just a few at a time. Just set to the side.
- Best part -- In the same pot that you just cooked the potato balls in, just pour out the water and add butter and the bread crumbs, letter the butter melt and mix with the bread crumbs. Then just roll the ball around it inches That's it. The butter and bread crumbs make such a great flavor to the potatoes.
- This is a first class side dish worth every minute. They are just heavenly.
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Sumon Ray
[email protected]I'll definitely be making these dumplings again. They were a hit with my family and friends.
Hani Love
[email protected]I would give these dumplings a 3 out of 5 stars. They were good, but not great.
Ishimwe Kuzka
[email protected]Overall, I thought these dumplings were just okay. They weren't bad, but they weren't anything special either.
Jutt Ggg
[email protected]These dumplings were a bit too heavy for my taste. I think I'll try a different recipe next time.
Kate Ridge
[email protected]The dumplings fell apart when I tried to cook them. I think I might have added too much liquid to the dough.
Alom Pk
[email protected]The dumplings were a bit too oily for my liking. I think I'll try baking them next time instead of frying them.
precious murray
[email protected]These dumplings were a bit bland for my taste. I think they could have used more seasoning.
Mayreen Peter
[email protected]I'm not a big fan of dumplings, but these were actually pretty good. The buttery crust was really tasty and the potato filling was flavorful.
tricky official
[email protected]These dumplings are a great way to get your kids to eat their vegetables. My kids loved the crispy crust and the flavorful filling.
Azule Jackson
[email protected]I love the combination of the crispy crust and the fluffy interior. These dumplings are perfect for a hearty meal.
Nash Moopen
[email protected]These dumplings were a great way to use up some leftover potatoes. They were simple to make and very tasty.
Shahid Rockstar
[email protected]I've never made dumplings before, but these were surprisingly easy to make. The recipe was clear and concise, and the dumplings turned out perfectly.
Asmee Shaahi
[email protected]These dumplings were a hit at my last dinner party. Everyone loved the crispy crust and the fluffy interior. I will definitely be making them again.
Iminathi Boto
[email protected]I love the simplicity of this recipe. The dumplings are made with just a few basic ingredients, but they're packed with flavor. I served them with a mushroom gravy and they were delicious.
Zangejo Mc
[email protected]These dumplings were a bit more work than I expected, but they were definitely worth it! The buttery crust was amazing and the potato filling was so flavorful. I will definitely be making these again.
Destinee Lovgren
[email protected]I've made these dumplings a few times now and they're always a crowd-pleaser. The recipe is easy to follow and the results are always consistent. I love the combination of the crispy crust and the fluffy interior. I also appreciate that the recipe is
XR8 BOT
[email protected]These potato dumplings were an absolute delight! The buttery crust was perfectly golden brown and crispy, while the inside was soft and fluffy. The herbs added a wonderful savory flavor that complemented the potatoes beautifully. I served them with a