This is a tangy loaf that has the look of a meat loaf. The flavour combinations are fantastic. Topping this with a nutritional yeast gravy provides a great finish.
Provided by Ilmar Simanovskis
Categories Savory Pies
Time 1h15m
Yield 1 med loaf pan, 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Drain and rinse chickpeas.
- Place chickpeas, garlic, olive oil and tahini in a food processor and puree.
- Place onions, carrots and celery in a large mixing bowl and add pureed chickpeas.
- Fold in remaining ingredients.
- Place in a greased loaf pan and bake at 325 for 45 minutes to 1 hour.
- You can also split the mix between two pans and freeze half for future.
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Samiullah Ph
samiullah96@gmail.comI made this meatloaf with a mixture of ground elk and ground beef, and it turned out great. The meatloaf was moist and flavorful, and it had a nice earthy flavor.
Hero Sakib
sakib-hero@aol.comI made this meatloaf with a mixture of ground venison and ground beef, and it turned out great. The meatloaf was moist and flavorful, and it had a nice gamy flavor.
Dean Toal
dtoal@hotmail.comI made this meatloaf with a mixture of ground bison and ground beef, and it turned out great. The meatloaf was moist and flavorful, and it had a nice rich flavor.
Edith Nice
e.n@hotmail.comI made this meatloaf with a mixture of ground veal and ground beef, and it turned out great. The meatloaf was moist and flavorful, and it had a nice delicate flavor.
taber sosen
t_sosen@yahoo.comI made this meatloaf with a mixture of ground lamb and ground beef, and it turned out great. The meatloaf was moist and flavorful, and it had a nice spicy kick.
Kids Drawing
kd@gmail.comI made this meatloaf with a mixture of ground beef and ground pork, and it turned out great. The meatloaf was moist and flavorful, and it had a nice crispy crust.
blakpink ROSE
blakpinkr18@hotmail.comI made this meatloaf in a slow cooker, and it turned out great. The meatloaf was moist and flavorful, and it was easy to cook and clean up.
Layan Fluffy Soul
lsoul96@yahoo.comI made this meatloaf in a muffin tin, and it turned out great. The individual meatloaves were the perfect size for a single serving, and they were easy to cook and reheat.
Sanaull Hoque
hsanaull@aol.comI made this meatloaf with a mixture of ground turkey and ground beef, and it turned out great. I also added some chopped carrots and celery to the mixture, which added a nice sweetness and crunch.
Big Plenty
b-plenty@yahoo.comThis meatloaf was a bit too dense for my taste. I think I will add some more bread crumbs next time to lighten it up.
Malik Mullah
m-mullah88@yahoo.comI found this meatloaf to be a bit bland. I think I will add some more spices next time, such as chili powder or cumin.
sadia batool
sadia_batool38@hotmail.co.ukThis meatloaf was a bit dry for my taste. I think I will add some more liquid next time, such as vegetable broth or tomato sauce.
Md Gamer
g82@yahoo.comI was pleasantly surprised by how much I enjoyed this meatloaf. I am not a vegetarian, but I am always looking for ways to incorporate more plant-based meals into my diet. This meatloaf was a great way to do that. It was flavorful and satisfying, and
Gerli Dela
dela.g@hotmail.co.ukThis meatloaf was easy to make and very tasty. I used a combination of ground turkey and beef, and it turned out great. I will definitely be making this again.
Goran Mitrovic
g_m@aol.comI made this meatloaf for a potluck and it was a huge success. Everyone loved it, even the meat-eaters. I will definitely be making this again.
Kllmi Ghjlk
ghjlk-k75@yahoo.comThis meatloaf was a hit with my family! It was so moist and flavorful, and the garbanzo beans added a nice nutty flavor. I will definitely be making this again.