THE BEST PRIME RIB EVER
This is the best recipe for boneless prime rib I know. Seasoned with a simple garlic and herb rub, it cooks in about 90 minutes and the meat comes out oh so tender.
Provided by Annabelle Kennedy
Categories Main Dish Recipes Roast Recipes
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 500 degrees F (260 degrees C).
- Place prime rib in a roasting pan, fat-side up.
- Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. Pour over the roast. Let sit at room temperature, about 15 minutes.
- Bake in the preheated oven for 20 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Cook until medium-rare or an instant-read thermometer reads at least 145 degrees F (63 degrees C), 60 to 75 minutes more.
Nutrition Facts : Calories 457.4 calories, Carbohydrate 1.5 g, Cholesterol 85.2 mg, Fat 40 g, Fiber 0.4 g, Protein 21.6 g, SaturatedFat 16 g, Sodium 935.5 mg
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Ariph Ansari
[email protected]This was my first time making prime rib and it turned out amazing. I followed the recipe exactly and it was cooked to perfection. The flavor was incredible. I will definitely be making this again.
syngtan Anil
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and juicy, and the flavor is amazing. I highly recommend this recipe.
MD Shakil Hossain
[email protected]This was the best prime rib I've ever had. The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this again.
Emily F
[email protected]I followed the recipe exactly and my prime rib turned out perfect. It was cooked to perfection and the flavor was incredible. My guests were all very impressed.
Lilian Mbambazi
[email protected]This recipe is a keeper. I've made it several times and it always turns out great. The meat is always tender and juicy, and the flavor is amazing. I highly recommend this recipe.
Oluwatomisin Ogundiran
[email protected]I made this for my family for Christmas dinner and it was a huge hit. The meat was so tender and juicy, and the flavor was amazing. Everyone loved it.
rizwan akram
[email protected]This was my first time making prime rib and it turned out amazing. I followed the recipe exactly and it was cooked to perfection. The flavor was incredible. I will definitely be making this again.
Saood Saeed
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and juicy, and the flavor is amazing. I highly recommend this recipe.
sumon nath
[email protected]This was the best prime rib I've ever had. The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this again.
Genessis Cruz Mejia
[email protected]I followed the recipe exactly and my prime rib turned out perfect. It was cooked to perfection and the flavor was incredible. My guests were all very impressed.
Izzy Wessing
[email protected]This recipe is a keeper. I've made it several times and it always turns out great. The meat is always tender and juicy, and the flavor is amazing. I highly recommend this recipe.
Sabelo Ntusi
[email protected]I made this for my family for Christmas dinner and it was a huge hit. The meat was so tender and juicy, and the flavor was amazing. Everyone loved it.
akandwanaho Dickinson
[email protected]This was my first time making prime rib and it turned out amazing. I followed the recipe exactly and it was cooked to perfection. The flavor was incredible. I will definitely be making this again.
Joseph Renard
[email protected]I've made this recipe several times and it always turns out great. The meat is always tender and juicy, and the flavor is amazing. I highly recommend this recipe.
md nasir NK golden
[email protected]I followed the recipe exactly and my prime rib turned out perfect. It was cooked to perfection and the flavor was incredible. My guests were all very impressed.
Sughra Haider
[email protected]This is the best prime rib recipe I've ever tried. The meat was so tender and juicy, and the flavor was amazing. I will definitely be making this again.