After reading several recipes for traditional Swiss Steak, I made up this version from things I had on hand. DH really liked it and said it was "a keeper".
Provided by GrammaMikki
Categories Steak
Time 7h20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Mix flour with seasoning salt to your taste, then dredge steaks in flour and pound with meat hammer or edge of plate to incorporate flour into steaks.
- 2. Heat olive oil in heavy skillet and brown the steaks to seal in juices.
- 3. Place sliced onion in bottom of 5-6 qt slow cooker.
- 4. Place browned steaks over the onions.
- 5. Mix together remaining ingredients, EXCEPT potato starch flour, and pour the mixture over the meat.
- 6. Cook on low heat for 7-8 hours or until meat is fork tender.
- 7. Remove meat from slow cooker and set aside.
- 8. Mix potato starch flour with about 1/4 cup water then slowly stir into the liquids in the slow cooker until thickened. Return meat to cooker to keep warm.
- 9. I served this with with gravy poured over rice.
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Cameron Neale
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals that I can throw in the crock pot in the morning and have ready for dinner when I get home from work. This recipe fits the bill perfectly.
BIG XKID
[email protected]This recipe is a great way to impress your guests. The steak is cooked to perfection and the gravy is rich and flavorful.
Jennifer Garton
[email protected]I've made this recipe several times now and it's always a hit with my family. The steak is always tender and juicy, and the gravy is delicious.
Emily Obed
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the steak is always cooked perfectly.
Bubreezy claimais
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The steak was tender and flavorful, and the gravy was rich and savory.
Alan Walker
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it was delicious.
Rafiya Rahat
[email protected]I followed the recipe exactly and the steak turned out perfectly. I was really impressed with how easy it was to make.
SHOHAN AHAMED
[email protected]The steak was a little tough, but the gravy was delicious.
Tozes Official
[email protected]This recipe was a little bland for my taste. I had to add some extra seasoning to the steak and gravy to make it more flavorful.
Mara Denault
[email protected]I love that this recipe is so versatile. I've used it to make steak, pork chops, and chicken breasts, and it always turns out great.
Md Onim
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The steak is always cooked perfectly and the gravy is to die for.
Marlene Wilson
[email protected]Easy peasy! This recipe is so easy to follow, even for a beginner cook like me. I was able to make this dish without any problems.
zean zenani
[email protected]I made this recipe last night and it was a hit! My family loved it. The steak was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Lauren Smyth
[email protected]This crock pot steak recipe is a lifesaver! I'm always looking for easy and delicious meals that I can throw in the crock pot in the morning and have ready for dinner when I get home from work. This recipe fits the bill perfectly. The steak is always