BASIC VEGETABLE BROTH
Provided by Molly O'Neill
Categories soups and stews, appetizer
Time 3h
Yield Two and a half quarts
Number Of Ingredients 12
Steps:
- Put all of the ingredients in a large pot and cover them with 6 quarts of cold water. Bring to a boil, lower the heat and simmer gently, until it reduces to 2 1/2 quarts, about 2 to 3 hours. Strain through a sieve lined with cheesecloth.
Nutrition Facts : @context http, Calories 19, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 39 milligrams, Sugar 2 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md Ahsanullah ak
[email protected]This is my new favorite vegetable broth recipe. It's so easy to make and it tastes delicious. I've used it in soups, stews, and even as a base for risotto. It's always perfect.
cisaly payne
[email protected]This broth is amazing! It's so flavorful and easy to make. I love that I can control the ingredients and make it exactly how I like it.
RāJā Sohail
[email protected]I'm a professional chef and I'm always looking for new and innovative recipes. This vegetable broth is a great addition to my culinary repertoire. It's flavorful and versatile and it can be used in a variety of dishes.
Mudassar Rathor
[email protected]I'm a busy mom and I don't have a lot of time to cook. This vegetable broth is a lifesaver. It's quick and easy to make and it's always delicious.
Paul Kasperas
[email protected]I'm a vegan and I'm always looking for new and delicious recipes. This vegetable broth is a great addition to my recipe repertoire. It's flavorful and versatile.
Rana Abuzar
[email protected]This recipe is a great way to use up leftover vegetables. I always have a bag of vegetable scraps in my freezer and I love being able to turn them into something delicious and useful.
Philip Douras
[email protected]I've been making this broth for years and it's always a hit. My family and friends love it. It's so versatile and can be used in so many different dishes.
Rachatanun Rapeeporntipanun
[email protected]I'm new to cooking and this recipe was a great starting point for making vegetable broth. It turned out great and I'm excited to try it in different dishes.
Gina Garofalo
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious. I highly recommend it.
Nina Blossom
[email protected]This broth is a great way to use up leftover vegetables. I always have a bag of vegetable scraps in my freezer and I love being able to turn them into something delicious and useful.
Sherine Ghazal
[email protected]I've tried this recipe several times and it always turns out great. I love that I can use it in so many different dishes. It's a real staple in my kitchen.
Oilfield Soldier
[email protected]This recipe is a great starting point for making vegetable broth. I like to add some additional vegetables, such as celery and parsnips, to give it more flavor.
Ameer Playz
[email protected]I followed the recipe exactly, but my broth turned out cloudy. I'm not sure what I did wrong.
cutie doll
[email protected]This broth was a bit too bland for my taste. I had to add some additional seasonings to make it more flavorful.
Rodolfo Rudy Reyes
[email protected]I was really impressed with this vegetable broth. It had a rich, flavorful taste that was perfect for my soup. I will definitely be making this again.
TUFAIL Hussain
[email protected]This is my go-to vegetable broth recipe. It's so easy to make and it always turns out great. I love that I can use it in so many different dishes. It's a real lifesaver when I'm short on time.
Nidia Garza
[email protected]I've been making this broth for years and it's always a hit. My family and friends love it. It's so versatile and can be used in so many different dishes. I highly recommend this recipe to anyone who loves to cook.
Mustafa Javed
[email protected]This broth is amazing! It's so flavorful and easy to make. I love that I can control the ingredients and make it exactly how I like it. I've used it in soups, stews, and even as a base for risotto. It's always perfect. Thanks for the great recipe!
Ababu Enrique
[email protected]This vegetable broth is a lifesaver! I used to buy store-bought broth, but it was always so salty and full of additives. This homemade broth is so much better and healthier. It's also incredibly versatile - I use it in soups, stews, and sauces. It ad