Cooking broccoli in broth and soy sauce gives spark to an otherwise ordinary vegetable. The toasted almonds add a pleasant crunch.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a skillet, saute almonds in butter until golden brown. Remove; set aside. Add remaining ingredients to skillet. Cover; cook over medium heat for 8-10 minutes or until broccoli is crisp-tender. Sprinkle with almonds.
Nutrition Facts : Calories 70 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 212mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mansoor Ahmadzai
m.a87@hotmail.comI would definitely make this again.
damilola ewatomi
e.damilola46@aol.comThis was a quick and easy recipe to make. The broccoli spears were tender and flavorful.
Morsheda Akhter
akhterm@hotmail.frI'm not a big fan of broccoli, but I actually enjoyed this recipe. The bread crumbs added a lot of flavor and the broccoli was cooked just right.
gamer king
gamer_k7@yahoo.comThis recipe is a great way to get kids to eat their vegetables. My kids loved the crispy bread crumbs and the broccoli was cooked perfectly.
eroxney elena
e.elena@yahoo.comI made this for a party and it was a big hit. Everyone loved the savory flavor of the broccoli spears.
Md Eliyas
eliyas_md39@yahoo.comI followed the recipe exactly and the broccoli spears turned out perfectly. They were crispy on the outside and tender on the inside. I will definitely be making this again.
Ricardo Mondragon
mondragonr@gmail.comMeh.
MD Mamun2
m_md@hotmail.frThis was a great way to use up some leftover broccoli. I served it with a side of roasted potatoes and it was a delicious meal.
Armando Valle
v_armando@hotmail.frI've made this recipe several times and it's always a crowd-pleaser. I like to add a little bit of grated Parmesan cheese to the bread crumb mixture.
Dionysus Savage
d75@gmail.comNot a fan. The broccoli was overcooked and the bread crumbs were too dry.
ab alim
ab89@yahoo.comEasy and delicious! I used panko bread crumbs and added a little garlic powder to the mixture. My family loved it.
alarabi altayeb
a-a42@yahoo.comSavory Broccoli Spears was a hit! The broccoli was tender and flavorful, and the bread crumbs added a nice crunchy texture. I will definitely be making this again.