SAUTEED SWISS CHARD WITH SLICED GARLIC
Categories Garlic Leafy Green Side Sauté High Fiber Summer Chard Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 3
Steps:
- Cut thick stalks and ribs from chard leaves. Chop stalks and ribs into 1/2-inch pieces. Cook stalks and ribs in large pot of boiling salted water until tender, about 5 minutes. Using slotted spoon, transfer stalks and ribs to plate. Add chard leaves to boiling water in pot. Cook just until wilted, stirring occasionally, about 3 minutes. Drain well. Squeeze excess moisture from chard leaves. Coarsely chop leaves.
- Heat oil in heavy large skillet over medium heat. Add garlic and sauté until golden, about 2 minutes. Add chard stalks, ribs and leaves to skillet and sauté until liquid evaporates and mixture is heated through, about 5 minutes. Season with salt and pepper and serve.
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Sarfraz joyia Sarfraz joyia
[email protected]I followed the recipe exactly, but the Swiss chard was way too salty. I think I'll try it again with half the amount of salt.
Ken Nelson
[email protected]This was okay. The Swiss chard was a little tough, even though I cooked it for the full amount of time. The flavor was good, though.
Azeemiqra Arbishnoor
[email protected]This recipe is a great way to use up leftover Swiss chard. The sautéed chard is tender and flavorful, and the garlic and olive oil add a nice touch of richness. I like to serve it with eggs for breakfast or lunch.
Bulelane Nosenga
[email protected]I'm always looking for new ways to cook Swiss chard, and this recipe didn't disappoint. The sautéed chard was tender and flavorful, and the garlic and olive oil added a nice touch of richness. I served it with grilled salmon and it was a delicious me
Lance Crabtree
[email protected]This was a delicious and easy side dish. The Swiss chard was tender and flavorful, and the garlic and olive oil added a nice touch of richness. I served it with roasted chicken and it was a great combination.
Brim Ngosi
[email protected]This recipe is a great way to get your daily dose of greens. The Swiss chard is cooked perfectly and the garlic and olive oil add a nice flavor. I like to serve it with grilled chicken or fish.
Shannon Shirk
[email protected]I'm not a huge fan of Swiss chard, but this recipe changed my mind. The sautéed chard was tender and flavorful, and the garlic and olive oil added a nice touch of richness. I'll definitely be making this again.
corana Virus
[email protected]This was a great recipe! The Swiss chard was cooked perfectly and the garlic and olive oil added a nice flavor. I served it with grilled salmon and it was a delicious meal.
Kavin Anthony
[email protected]I love this recipe! The Swiss chard is so tender and flavorful, and the garlic and olive oil add a nice touch of richness. I've made it several times now and it's always a hit.
Tre Ashley
[email protected]This recipe is a great way to use up leftover Swiss chard. The sautéed chard is tender and flavorful, and the garlic and olive oil add a nice touch of richness. I like to serve it with eggs for breakfast or lunch.
Santosh Das
[email protected]I'm always looking for new ways to cook Swiss chard, and this recipe didn't disappoint. The sautéed chard was tender and flavorful, and the garlic and olive oil added a nice touch of richness. I served it with grilled salmon and it was a delicious me
Asifa Shoaib
[email protected]This was a delicious and easy side dish. The Swiss chard was tender and flavorful, and the garlic and olive oil added a nice touch of richness. I served it with roasted chicken and it was a great combination.
Raja Ali Raja Ali
[email protected]This recipe is a great way to get your daily dose of greens. The Swiss chard is cooked perfectly and the garlic and olive oil add a nice flavor. I like to serve it with grilled chicken or fish.
Zawar Khan
[email protected]I'm not a huge fan of Swiss chard, but this recipe changed my mind. The sautéed chard was tender and flavorful, and the garlic and olive oil added a nice touch of richness. I'll definitely be making this again.
Najeeb Agha
[email protected]This was a great recipe! The Swiss chard was cooked perfectly and the garlic and olive oil added a nice flavor. I served it with grilled salmon and it was a delicious meal.
Andreas Sargsyan
[email protected]I love this recipe! The Swiss chard is so tender and flavorful, and the garlic and olive oil add a nice touch of richness. I've made it several times now and it's always a hit.
Desiree Dulin
[email protected]This recipe is easy to follow and produces delicious results. The Swiss chard is cooked perfectly and the garlic adds a nice flavor. I served it with roasted chicken and it was a great combination.
zulqarnain shafqat
[email protected]This was my first time cooking Swiss chard, and I was pleasantly surprised at how much I enjoyed it. The sautéed chard was tender and flavorful, and the garlic and olive oil added a nice touch of richness. I will definitely be making this again.
Hridoy Side
[email protected]I've made this recipe several times now, and it's always a hit. The Swiss chard is always tender and flavorful, and the garlic adds a nice touch of depth. I like to add a squeeze of lemon juice at the end for a bit of brightness.
Felicia Lynn Wilson
[email protected]This sautéed Swiss chard recipe is a simple yet delicious side dish that's perfect for a weeknight meal. The Swiss chard is cooked with garlic, olive oil, and a touch of salt and pepper, which allows the natural flavors of the vegetable to shine thro