HOISIN-AND-CHILI-GLAZED CHICKEN DRUMSTICKS WITH SLAW
For a finger lickin' good dinner, try these glazed drumsticks served with a crunchy Asian-accented slaw.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Place chicken on a parchment-lined rimmed baking sheet; season with salt and pepper. Stir together hoisin and chili paste; brush evenly over chicken. Bake until blackened and just cooked through, 40 to 45 minutes. Reserve juices that accumulate on baking sheet.
- Meanwhile, combine cabbage, carrots, mushrooms, lime juice, oil, and cilantro in a large bowl; season with salt and pepper. Toss occasionally while chicken cooks. Serve chicken with reserved juices and more cilantro over rice, with slaw alongside.
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Frank Rossy
[email protected]This is a great recipe! The chicken was juicy and flavorful, and the glaze was delicious. The slaw was also a nice touch. I would definitely recommend this recipe.
Scelo Msani
[email protected]I made this dish for my friends last weekend, and they loved it! The chicken was so tender and flavorful, and the glaze was perfect. The slaw was also a nice addition. I would definitely make this dish again.
Sk YEASIN Kabir 99
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the glaze is delicious. The slaw is also a great addition. This is a great recipe for a weeknight meal or a party.
Khaliah Khaliah
[email protected]This dish is so easy to make, and it's always a hit with my family. The chicken is always juicy and flavorful, and the glaze is addictive. The slaw is also a great addition. This is a great recipe for a weeknight meal or a party.
sbuda deon
[email protected]I made this dish for my family last night, and it was a hit! The chicken was cooked perfectly, and the glaze was amazing. The slaw was also really good. I would definitely make this dish again.
Jerika Montgomery
[email protected]This is a great recipe! The chicken was juicy and flavorful, and the glaze was delicious. The slaw was also a nice touch. I would definitely recommend this recipe.
Gail Nolan
[email protected]I made this dish for my friends last weekend, and they loved it! The chicken was so tender and flavorful, and the glaze was perfect. The slaw was also a nice addition. I would definitely make this dish again.
Peyton Lowery
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the glaze is addictive. The slaw is also a great addition. This is a great recipe for a weeknight meal or a party.
AJ Toafia
[email protected]This dish was a hit with my family! The chicken was cooked perfectly, and the glaze was delicious. The slaw was also a nice touch. I would definitely recommend this recipe.
Zathur Babba
[email protected]I'm not usually a fan of chicken drumsticks, but these were amazing! The glaze was sweet and sticky, and the chili gave it a nice kick. The slaw was also really good, and it helped to balance out the richness of the chicken.
Rahul Chauhan
[email protected]Hoisin and chili is a fantastic combination, and it really shines in this dish. The chicken drumsticks were juicy and flavorful, and the slaw was a great addition. I will definitely be making this again!