SAUTEED SPINACH WITH GARLIC CHIPS
Steps:
- If the spinach wasn't pre-washed, wash the leaves in several changes of cold water. Rinse well and drain in a colander. Spin dry.
- Use a sharp, thin-bladed paring knife or a truffle slicer to cut the garlic lengthwise into uniformly sized paper-thin slices. Place the slices in a large skillet and add the olive oil. Set the skillet over low heat and cook, stirring constantly, until the slices start to turn golden brown, about 5 minutes. Remove the chips with a slotted spoon and drain on paper towels.
- Pile the spinach into the skillet and increase the heat to medium-high. Season with salt and pepper, to taste. Cook, stirring constantly, until wilted but not soft, 2 to 3 minutes. Season again if desired. Serve hot with the garlic chips sprinkled on top.
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Anika karim
[email protected]This is a great recipe for a healthy and delicious side dish. I'm going to try it with some other greens, like kale or collard greens.
Alamin Amdad
[email protected]I'm going to try this recipe with some other greens, like kale or collard greens.
Heather Eans Gayeski
[email protected]This is a great recipe for a vegetarian or vegan meal.
Jace Theking
[email protected]I'm going to make this for dinner tonight.
Shuvo Nath
[email protected]This is a great recipe for a healthy and delicious side dish.
Journi Kelly
[email protected]I can't wait to try this recipe!
Andisa Mgandela
[email protected]This looks delicious!
Hafiz Marwan
[email protected]I'm definitely going to try this recipe.
Monjur Ahmed
[email protected]This is a great recipe for a quick and easy side dish.
tobi uchiha 2
[email protected]I made this for dinner last night and it was a hit! The whole family loved it.
ADRIAN STYLES
[email protected]This was a great way to use up some leftover spinach. The garlic chips were a nice touch and added a lot of flavor.
shubham g.m
[email protected]I loved this recipe! The spinach was so flavorful and the garlic chips were the perfect touch. I will definitely be making this again and again.
OP SAGOR EMON MEDIYA
[email protected]This was a great recipe! The spinach was cooked perfectly and the garlic chips were a great addition. I will definitely be making this again.