SAUTEED SEA SCALLOPS WITH MUSTARD SAUCE
Steps:
- Remove tough muscle from side of each scallop if necessary. Pat scallops dry and season with salt and pepper. In a 10-to 12-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and sauté scallops 1 to 2 minutes on each side (depending on size), or until golden and just cooked through. Transfer scallops with tongs to a plate and keep warm, covered loosely.
- In oil remaining in skillet cook shallot over moderate heat, stirring, until softened. Add wine and boil, scraping up brown bits, 1 minute. Stir in water and mustard and simmer until reduced to about 1/4 cup. Add butter and swirl skillet, returning skillet to heat as necessary, until butter is just incorporated into sauce. Season sauce with salt and pepper.
- Spoon sauce onto a small platter or 2 plates. Top sauce with scallops and sprinkle with scallion. Serve scallops with caraway rice cakes.
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Manaf AL Islam
[email protected]This dish is so easy to make and it's always a hit. I love that I can make it in under 30 minutes. The scallops are always cooked perfectly and the mustard sauce is always delicious.
Jayash Adhikari
[email protected]I've made this dish several times and it's always a hit. The scallops are tender and juicy, and the mustard sauce is creamy and flavorful. I highly recommend this recipe!
Sampson Vet
[email protected]This is one of my favorite recipes. The scallops are always cooked perfectly and the mustard sauce is always delicious. I highly recommend this recipe to anyone who loves seafood.
Namwase Mariam
[email protected]I made this dish for a dinner party last night and it was a huge success. The scallops were cooked perfectly and the mustard sauce was a perfect complement. Everyone raved about it.
Tonmoy Pranto
[email protected]This dish is so easy to make and it's always a hit. I love that I can make it in under 30 minutes. The scallops are always cooked perfectly and the mustard sauce is always delicious.
Kandycapers
[email protected]I've made this dish several times and it's always a hit. The scallops are tender and juicy, and the mustard sauce is creamy and flavorful. I highly recommend this recipe!
Ahmed Medhat
[email protected]This is one of my favorite recipes. The scallops are always cooked perfectly and the mustard sauce is always delicious. I highly recommend this recipe to anyone who loves seafood.
zaharah Nakirijja
[email protected]I made this dish for a dinner party last night and it was a huge success. The scallops were cooked perfectly and the mustard sauce was a perfect complement. Everyone raved about it.
Precious Bankong
[email protected]This dish is so easy to make and it's always a hit. I love that I can make it in under 30 minutes. The scallops are always cooked perfectly and the mustard sauce is always delicious.
Jeanskie Torres
[email protected]I've made this dish several times and it's always a hit. The scallops are tender and juicy, and the mustard sauce is creamy and flavorful. I highly recommend this recipe!
John Malanum
[email protected]This is one of my favorite recipes. The scallops are always cooked perfectly and the mustard sauce is always delicious. I highly recommend this recipe to anyone who loves seafood.
Sarbjit Singh
[email protected]I made this dish for a dinner party last night and it was a huge success. The scallops were cooked perfectly and the mustard sauce was a perfect complement. Everyone raved about it.
Victor Femowei
[email protected]This dish is so easy to make and it's always a hit. I love that I can make it in under 30 minutes. The scallops are always cooked perfectly and the mustard sauce is always delicious.
Deborah Thelian
[email protected]I've made this dish several times and it's always a crowd-pleaser. The scallops are always cooked to perfection and the mustard sauce is always a hit. I highly recommend this recipe!
Jayedul Islam
[email protected]I made this dish last night and it was a hit with my family. The scallops were tender and juicy, and the mustard sauce was creamy and flavorful. I will definitely be adding this recipe to my regular rotation.
Haroonkhan ahmed
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the mustard sauce was the perfect complement. I will definitely be making this again.