A good copycat recipe I use in place of Campbell's broccoli and cheddar for my soup freak! Serve with Salad, hot bread or crackers.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine Chicken broth, water, half and half, cheese, flour, onion and pepper in a large soup pot.
- Bring to a boil, stirring constantly, then reduce to a simmer.
- Add broccoli and simmer for 15 minutes more or until broccoli is tender but not mushy.
- Pour into a large soup bowl and offer cheese and parsley at the table.
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Chamara Dusantha
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Kaniyah Dillard
[email protected]This soup is a great way to get kids to eat their vegetables.
Abeba Alemu
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Hamba Abdisa
[email protected]This soup is the perfect comfort food. It's warm, creamy, and cheesy. I love to serve it with a side of crusty bread.
Noah Zalewski
[email protected]This soup was a little bland for my taste. I added some extra salt and pepper, and it was much better.
AZAD Hamd
[email protected]I'm not a huge fan of broccoli, but this soup was surprisingly good. The cheese and cream really balance out the broccoli flavor.
Judith Amamgbo
[email protected]This soup is a great way to use up leftover broccoli. It's also a good source of protein and calcium.
Lloyd Papito
[email protected]Easy to make and delicious. Will definitely make again!
Yasmine Bakayoko
[email protected]This soup was a bit too thick for my taste, but the flavor was great. I'll definitely try it again with less flour next time.
Queen sky
[email protected]This soup is amazing! I've made it multiple times and it's always a hit. It's so creamy and cheesy, and the broccoli is cooked perfectly. I love that it's also a healthy soup, so I can feel good about eating it.