CHOCOLATE ZABAGLIONE
Steps:
- Add cream and chocolate to a heavy small saucepan. Cook over low heat, stirring often, until the chocolate chips are melted and smooth. Set aside and keep warm. Whisk the egg yolks, sugar, Marsala, and salt in a large glass bowl until blended. Set the bowl over a saucepan of simmering water, but do not allow the bottom of the bowl to touch the water. Whisk the egg mixture over the simmering water until it is thick and creamy, about 4 minutes. Remove from the heat. Using a large rubber spatula, fold the melted chocolate mixture into the egg mixture. Divide the strawberries among 6 coupe dishes. Pour the warm zabaglione over the strawberries and serve. SERVINGS: 6 (DESSERT); Calories: 287; Total Fat: 14 grams; Saturated Fat: 7 grams; Protein: 5 grams; Total carbohydrates: 38 grams; Sugar: 34 grams; Fiber: 2 grams; Cholesterol: 293 milligrams; Sodium: 66 milligrams
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Laura Reinfelde
[email protected]This is the best chocolate zabaglione I've ever had!
Ishegbe Deborah
[email protected]This chocolate zabaglione is the perfect way to end a romantic dinner.
Angela Scott
[email protected]This is a must-try for any chocolate lover.
Elizabeth Nyarko
[email protected]I'm definitely going to be making this chocolate zabaglione again and again.
Cameron Jamal
[email protected]This chocolate zabaglione is so easy to make, but it tastes like it came from a fancy restaurant.
lepain99
[email protected]This is the perfect dessert for a special occasion. It's elegant and impressive.
Nilu Abd
[email protected]I love the way the chocolate and zabaglione flavors complement each other in this dessert.
Carla Lopez
[email protected]This is one of the best chocolate desserts I've ever had. It's rich, creamy, and sinfully delicious.
Abdulrahman Babangida
[email protected]This chocolate zabaglione is the perfect way to impress your guests. It's sure to be a hit at your next party.
ghanshyam malla
[email protected]I'm always looking for new and exciting desserts to try, and this chocolate zabaglione definitely fits the bill. It's unique and delicious.
Harmony Reed
[email protected]This was the perfect dessert to end my romantic dinner. It's light and airy, but still very satisfying.
Sergio Dalpra
[email protected]I'm not a big fan of chocolate, but I really enjoyed this chocolate zabaglione. It's not too sweet, and the flavor is very complex.
ebrahim bushie
[email protected]This was a great dessert to serve at my holiday party. It's elegant and impressive, but it's also easy to make.
Wolfgang Properties
[email protected]This chocolate zabaglione is so easy to make, and it's so delicious. I'm definitely adding this to my regular dessert rotation.
Ann Murray
[email protected]I love the combination of chocolate and zabaglione in this dessert. It's like a grown-up version of a chocolate mousse.
Susan Herman
[email protected]This was my first time making chocolate zabaglione, and it turned out great! The instructions were easy to follow, and the dessert was delicious.
Stanley Chima (MONEYPACKYU)
[email protected]I've made this chocolate zabaglione several times now, and it's always a crowd-pleaser. It's the perfect dessert for a special occasion.
Donna Ingle
[email protected]This chocolate zabaglione was a hit at my last dinner party. It's so rich and decadent, and the flavor is amazing. I'll definitely be making this again!