DOUBLE CHOCOLATE CHEESECAKE

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Double Chocolate Cheesecake image

Cocoa and chocolate chips bring lots of chocolate to this creamy, delicious cheesecake.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 1h5m

Yield 10

Number Of Ingredients 12

1 serving Crisco® Original No-Stick Cooking Spray
1 ¼ cups graham cracker crumbs
¼ cup sugar
¼ cup butter, melted
3 (8 ounce) packages reduced fat cream cheese, softened
⅓ cup unsweetened cocoa powder
3 tablespoons Pillsbury BEST® All Purpose Flour
3 large egg whites large egg whites
1 (14 ounce) can EAGLE BRAND® Low Fat Sweetened Condensed Milk
1 large egg
¼ cup semi-sweet chocolate chips, melted
1 ½ teaspoons vanilla extract

Steps:

  • Heat oven to 300 degrees F. Spray bottom of 9-inch springform pan with no-stick cooking spray.
  • Combine graham cracker crumbs, sugar and butter; sprinkle evenly into bottom of pan.
  • Beat cream cheese until fluffy in large bowl. Mix in cocoa and flour. Add remaining ingredients; mix well. Pour into prepared pan.
  • Bake 40 to 50 minutes or until center is set. Cool. Chill. Garnish as desired.

Nutrition Facts : Calories 414.9 calories, Carbohydrate 42.4 g, Cholesterol 73 mg, Fat 21 g, Fiber 1.5 g, Protein 13.1 g, SaturatedFat 12.6 g, Sodium 354.7 mg, Sugar 29.3 g

Sampson Nyamekye
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This cheesecake was a bit too sweet for my taste, but it was still good. I think I would prefer a cheesecake with a less intense sweetness.


Md Rotan
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This cheesecake is a bit time-consuming to make, but it's worth it! It's the perfect dessert for a special occasion.


David Kardish
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I wasn't sure how this cheesecake would turn out, but I was pleasantly surprised! It was creamy and delicious, and the chocolate flavor was perfect.


Amsira tareena
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This cheesecake was easy to make and turned out great! I would definitely recommend this recipe to others.


Dildar Parweez
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The cheesecake was delicious! The only thing I would change is to use a graham cracker crust instead of an Oreo cookie crust.


Abdulla Sasasa
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This cheesecake was a bit too rich for my taste, but it was still good. I think I would prefer a cheesecake with a less intense chocolate flavor.


Sophie-louise Waite
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I've made this cheesecake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.


Gladcouts Jumla
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This cheesecake is amazing! The chocolate flavor is rich and decadent, and the cheesecake is so creamy and smooth. I highly recommend this recipe.


Ami Akash
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I made this cheesecake for a party and it was a huge success! Everyone loved it. The cheesecake was creamy and delicious, and the chocolate flavor was perfect.


Saeed Kakar
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This cheesecake was a hit! The chocolate flavor was rich and decadent, and the cheesecake was perfectly creamy. I loved the Oreo cookie crust, it added a nice crunch and texture to the cheesecake.


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