SAUTEED RAINBOW TROUT WITH GREEN TOMATO AND BLACKBERRY SAUCE
Steps:
- Preheat oven to 450 degrees F.
- Put the tomato and lemon juice in a food processor or blender and puree it. Transfer the tomato puree to a medium saucepan and heat over medium heat, bringing it to a low boil. Add the celery, lemon zest, sugar, cinnamon, nutmeg, and water. Reduce the heat to low and simmer until the sauce is thick, like a marinara sauce. Remove from the heat and gently mix in the blackberries. Add salt, to taste.
- Lightly flour both sides of the trout and sprinkle it with salt and pepper. Heat a large skillet over medium-high heat and add enough olive oil to sear the trout. When the oil is hot, add the trout and sear on both sides just until brown. Place the skillet in the oven and continue cooking until the fish is flaky, about 10 minutes. Top with the sauce and serve immediately.
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Slinkonna
slinkonna@hotmail.frThe sauce was a bit too bland for my taste, but the trout was cooked well.
Md. Abdul Majid Mia
m.mia@yahoo.comI'm always looking for new ways to cook trout, and this recipe was a winner! The trout was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Safiya Auwal baba
a_safiya87@yahoo.comThis recipe was a great way to try something new. I had never cooked trout before, but it turned out great! The sauce was also very good, and I especially liked the addition of green tomatoes. I would definitely recommend this recipe to others.
Malik Sunny
sunny_malik@gmail.comThe trout was a bit overcooked, but the sauce was very good.
Emanual Chris
c78@gmail.comI made this recipe for my family and they loved it! The trout was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Maja Dj
dj.maja82@gmail.comThis recipe was a bit time-consuming, but it was worth it! The trout was cooked perfectly and the sauce was absolutely delicious. I served it with mashed potatoes and asparagus, and it was a perfect meal.
Chompa Chompa
chompachompa99@aol.comThe sauce was a bit too tart for my taste, but the trout was cooked well.
Gerald Holman
g@hotmail.comI'm not a big fan of trout, but I thought I'd give this recipe a try. I was pleasantly surprised! The trout was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Manik Sadhar
sadhar19@hotmail.frThis recipe was easy to follow and the trout turned out amazing! The sauce was also very good, and I especially liked the addition of blackberries. I would definitely recommend this recipe to others.
Imtiyaaz Salie
s-imtiyaaz@gmail.comThe trout was a bit dry, but the sauce was very good.
Brian empire
empire@hotmail.comI made this recipe for a dinner party and it was a huge success! Everyone loved the trout and the sauce. I will definitely be making this again.
Jane Ogbu
oj81@gmail.comThis recipe is a keeper! The trout was cooked to perfection and the sauce was absolutely delicious. I served it with roasted vegetables and it was a hit with my family.
Isreem
isreem87@yahoo.comThe sauce was a bit too sweet for my taste, but the trout was cooked perfectly.
Shahid Sony
shahid.sony49@gmail.comThis was my first time cooking trout, and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. I will definitely be making this again.
Dharmendra Prasad Sah
p.dharmendra21@yahoo.comI loved the combination of flavors in this dish. The trout was mild and flaky, while the sauce added a nice tang and sweetness. I would definitely recommend this recipe to others.
Ayo Elemah
elemah_ayo@gmail.comThe fish was cooked well, but the sauce was a bit too tart for my taste.
Bakht Nakib
nakib.b69@yahoo.comI followed the recipe exactly and the trout turned out amazing! The sauce was also very good, but I added a bit of extra sugar to balance out the tartness of the tomatoes.
md shiblu
md@hotmail.frThis recipe was a delightful surprise! The trout was cooked perfectly, and the green tomato and blackberry sauce was a unique and flavorful accompaniment. I will definitely be making this again!