HOLLANDAISE
Provided by Alton Brown
Categories condiment
Time 20m
Yield approximately 1 1/2 cups
Number Of Ingredients 7
Steps:
- Pour 1-inch of water into a large saucepan; over medium heat, bring to a simmer. Once simmering, reduce the heat to low.
- Place egg yolks and 1 teaspoon water in a medium mixing bowl and whisk until mixture lightens in color, approximately 1 to 2 minutes. Add the sugar and whisk for another 30 seconds.
- Place the mixture over the simmering water and whisk constantly for 3 to 5 minutes, or until there is a clear line that is drawn in the mixture when you pull your whisk through, or the mixture coats the back of a spoon.
- Remove the bowl from over the pan and gradually add the butter, 1 piece at a time, and whisk until all of the butter is incorporated. Place the bowl back over the simmering water occasionally so that it will be warm enough the melt the butter. Add the salt, lemon juice, and cayenne pepper. Serve immediately or hold in a thermos to keep warm.
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Malcome George
[email protected]This hollandaise sauce is the best! It's so easy to make and it tastes delicious. I've used it with eggs Benedict, asparagus, and even fish, and it's always a hit. I highly recommend this recipe.
CHUCK KENNEDY
[email protected]This hollandaise sauce is the best! It's so easy to make and it tastes delicious. I've used it with eggs Benedict, asparagus, and even fish, and it's always a hit. I highly recommend this recipe.
Sana Phaswishi
[email protected]This hollandaise sauce is the best! It's so easy to make and it tastes delicious. I've used it with eggs Benedict, asparagus, and even fish, and it's always a hit. I highly recommend this recipe.
Honofa Begum
[email protected]This hollandaise sauce is amazing! It's so easy to make and it tastes delicious. I've used it with eggs Benedict, asparagus, and even fish, and it's always a hit. I highly recommend this recipe.
Bikram Cy
[email protected]This hollandaise sauce is the best! It's so easy to make and it tastes delicious. I've used it with eggs Benedict, asparagus, and even fish, and it's always a hit. I highly recommend this recipe.
Marissa Auguste
[email protected]This hollandaise sauce is amazing! It's so easy to make and it tastes delicious. I've used it with eggs Benedict, asparagus, and even fish, and it's always a hit. I highly recommend this recipe.
thurain oo
[email protected]I love this hollandaise sauce! It's so easy to make and it's always delicious. I've used it with eggs Benedict, asparagus, and even fish, and it's always a hit. I highly recommend this recipe.
Ganesh Chalise
[email protected]This hollandaise sauce is the best I've ever had. It's so creamy and flavorful, and it's perfect for any occasion. I've used it with eggs Benedict, asparagus, and even fish, and it's always been a hit.
Nicole Kiki
[email protected]I've been looking for a good hollandaise sauce recipe for a while now, and I'm so glad I found this one. The sauce was rich and flavorful, and it was perfect for my eggs Benedict. I will definitely be making this sauce again.
Betty Shell
[email protected]This was my first time making hollandaise sauce, and it turned out great! I was a little nervous at first, but the recipe was easy to follow and the sauce came out perfectly. I served it with poached eggs and it was delicious.
Booyah Gaming
[email protected]I've made hollandaise sauce many times before, but this recipe was by far the easiest and most successful. The sauce was smooth and creamy, and it had the perfect flavor. I will definitely be using this recipe again.
Josmi Medina
[email protected]This hollandaise sauce was amazing! It was so easy to make and it tasted delicious. I served it with asparagus and it was the perfect complement. I will definitely be making this sauce again.