SAUTEED PURPLE CABBAGE WITH CARAMELIZED ONIONS
Steps:
- Cut the onion in half, then cut into thin strips, about 1/2 inch thick. Heat a large fry pan on medium heat, (a pan that has a tight fitting lid). Add evoo, and toss in garlic, then onions. let them get transparent, then s & p to taste. continue cooking until the onions are lightly golden, about 8 minutes. In the mean time, chop the cabbage into the same thickness of the onion. Toss into the pan, stir. Add the water, and cover for 4 - 5 minutes. check until wilted but slightly crunchy. enjoy.
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Dana Walden
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Valentin Moise
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Eman Nesredin
[email protected]This dish is a great way to use up leftover cabbage.
Florence Namatovu
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Jarell Mobley
[email protected]I love the sweet and tangy flavors of the cabbage and onions.
Henry Etta
[email protected]This dish is so easy to make and the results are always delicious.
Raju Rj
[email protected]This recipe is a great way to use up leftover cabbage.
jessica timko
[email protected]I've made this recipe several times and it's always a hit.
Udoku Livinus
[email protected]This dish is a great way to get your kids to eat their vegetables.
Tomas X
[email protected]A new favorite!
Brayden Dood
[email protected]So easy and delicious!
Tumwine Eli
[email protected]This recipe is a great way to use up leftover cabbage. I usually have some leftover from making coleslaw and this is a great way to use it up.
ali Arowolo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I usually serve it as a side dish, but it's also great as a main course.
Zawar Shah
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavors of the cabbage and onions.
Sajedul Sanil
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was so tender and flavorful, and the caramelized onions were the perfect complement.
Paras sidhu
[email protected]This dish is a great way to use up leftover cabbage. I usually have some leftover from making coleslaw and this is a great way to use it up.
Henry Loveday
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add a bit of garlic and ginger to the onions while they're caramelizing.
Jaden Newman
[email protected]This recipe was a hit! The cabbage and onions were perfectly caramelized and the flavors were amazing. I served it with roasted chicken and it was a perfect match.