RASPBERRY MARZIPAN TART
This tart isn't overly sweet ... perfect for our taste buds. The flavors of raspberry and marzipan were delish. Next time, I may try another fruit like Trish suggests. A great dessert that will impress your guests!
Provided by Trish Morris
Categories Other Desserts
Time 1h
Number Of Ingredients 17
Steps:
- 1. Pastry : put flour, sugar into a food processor and pulse to mix. Cut butter into cubes and add. Pulse till butter is blended to course crumbs. Add Lemon juice and pulse till mix forms a ball. Remove and place in the middle of an ungreased 10inch springform pan. Press the dough from the middle out. If the dough is to sticky just flour your fingers. Press the dough half way up the side of the pan. Spread raspberry jam on the bottom and place in fridge while preparing filling
- 2. Preheat oven to 350. Filling: cream butter and add sugar, beat till fluffy. Add eggs one at a time scraping the sides as you go. Add the zest and almond extract. On low speed add the ground almonds till just mixed and evenly distributed. Pour mix in prepares shell. Bake for 45 min or until the pastry is golden and a toothpick inserted comes out clean. Remove and let cool
- 3. Melt jam on the stove or microwave. Brush jam over the top of the cooled tart. Refrigerate for up to 3 days. Place fresh raspberries and dust with icing sugar just before serving
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22 Sardar
[email protected]This tart is perfect for any occasion. It's easy to make and it's always a crowd-pleaser.
Benard Amugo
[email protected]I made this tart for a party and it was a huge success. Everyone loved it!
Teeblah Tamleke
[email protected]This tart is a work of art! It's so beautiful and delicious. I'm so glad I found this recipe.
Petros Themba
[email protected]I've made this tart several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of raspberries and marzipan.
Al Fearn
[email protected]This tart was amazing! It was the perfect balance of sweet and tart, and the crust was flaky and delicious. I would definitely recommend this recipe to anyone.
Faisal Hamdan
[email protected]This tart was a disappointment. The crust was soggy and the filling was bland. I would not recommend this recipe.
Gene Johnson
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and flavorful. I would recommend using less sugar in the filling next time.
NR HASAN
[email protected]I'm not usually a fan of marzipan, but this tart was amazing! The marzipan was smooth and creamy, and the raspberries were perfectly tart. The crust was also very good.
Khanzada Zada
[email protected]The tart was easy to make and turned out beautifully. The marzipan layer was especially delicious, and the raspberries added a nice tartness. I will definitely be making this again!
Kalayah Triplett
[email protected]This raspberry marzipan tart was a delightful treat! The combination of sweet raspberries and nutty marzipan was perfect, and the crust was flaky and buttery. I would definitely recommend this recipe to anyone looking for a special dessert.