SAUTEED POTATOES
Diced potatoes tossed with salt, pepper, and chives make a homey, quick side dish suitable for breakfast or dinner.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Peel potatoes, and place them in cold water to inhibit discoloration. Remove, and cut into 3/4-inch cubes.
- Heat half the oil in a large saute pan over medium heat. Pat potatoes dry; add half to pan. Season with salt and pepper. Cook, tossing frequently, until potatoes are golden, 12 to 15 minutes. Add half the butter; as it melts, toss to coat potatoes.
- Transfer to a serving plate; keep in a warm place while you repeat with remaining oil, potatoes, and butter. Toss potatoes with chives. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD emom
[email protected]These potatoes are a delicious and easy way to add some extra flavor to your meals.
Sabra
[email protected]I've made these potatoes for parties and potlucks, and they're always a hit.
ranjit magar
[email protected]These potatoes are a great make-ahead side dish. You can cook them ahead of time and then reheat them when you're ready to serve.
Andrew Ross
[email protected]I love that this recipe is so easy to customize. You can add any vegetables or herbs that you like.
Shimaa Habib
[email protected]These potatoes are a great way to add some extra vegetables to your meal.
ABDIXAKIIN MAXAMED barre
[email protected]I've tried many different recipes for sauteed potatoes, but this one is by far the best.
Dino Pinto
[email protected]These potatoes are so flavorful.
david kasabrian
[email protected]I love the crispy texture of these potatoes.
Abik Shrestha
[email protected]These potatoes are the best!
Anastasia Windsor
[email protected]I'm so glad I found this recipe. These potatoes are now my go-to side dish.
Lithyalithya Lithya
[email protected]These potatoes are so good, I could eat them every day.
Tim Fleming
[email protected]I've made these potatoes several times now, and they always turn out perfectly.
Krishna Regmi
[email protected]These potatoes are a great way to use up leftover potatoes.
Abdul Waheed Chaudhary Abdul Waheed Chaudhary
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is definitely a keeper. Thanks for sharing!
Tony Mendez
[email protected]These potatoes are so versatile. I've served them with everything from steak to chicken to fish.
Mm Rana
[email protected]I love that this recipe is so simple to follow. I'm not a very experienced cook, but I was able to make these potatoes without any problems.
Best Target
[email protected]These potatoes are the perfect side dish for any meal. They are crispy on the outside and fluffy on the inside.
Cassen Abuubakar
[email protected]I made these potatoes for dinner last night and they were a hit! My family loved them.
Ajoke Ayisat
[email protected]These potatoes were so easy to make and they turned out so crispy and delicious! I will definitely be making them again.