STUFFED NEW POTATOES WITH CAVIAR
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield Makes 20 appetizers
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees. Place the potatoes on a baking sheet and place in the oven. Bake for 20 minutes or until tender. Cool the potatoes completely. When the potatoes are cool, slice them in half. Scoop the flesh out of each half, leaving 1/4 inch of flesh in each half. Place 1 tablespoon of the drained sour cream in each potato. Place a chervil leaf on each potato. Top each potato with a little caviar.
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Felix gloria miracle
[email protected]Overall, I thought this recipe was good. I would make it again with a few modifications.
Precious Ilechukwu
[email protected]The recipe was a bit confusing to follow. I think it could be improved with some clearer instructions.
Shahriya Jahan
[email protected]I used a different type of potato and it didn't work as well. I think it's important to use the right type of potato for this recipe.
Ridwan Siddik
[email protected]These stuffed new potatoes are a bit pricey to make, but they're worth it for a special occasion.
Nancy Mouawad
[email protected]I've made this recipe several times and it's always a success. It's a great way to use up leftover caviar.
josika malla
[email protected]I love that this recipe uses simple ingredients. It's a great way to showcase the natural flavor of the potatoes.
Leslie Hollady
[email protected]These stuffed new potatoes are perfect for a special occasion. They're elegant and delicious.
Keith Watts
[email protected]I used smoked salmon instead of caviar and it was still really good. This recipe is very versatile.
Mshahid hameed
[email protected]These stuffed new potatoes were a bit time consuming to make, but they were worth it. They're so delicious!
Mohammed Bablo
[email protected]I've never been a big fan of caviar, but I loved it in this dish. It added a really nice flavor to the potatoes.
Kaniel Gramling
[email protected]I made these potatoes for a potluck and they were a huge hit. Everyone loved them!
Farhan Ahmed Prottoy_.09
[email protected]These stuffed new potatoes are a great way to use up leftover mashed potatoes. They're also a fun and easy appetizer to make.
Fresh Way
[email protected]I was a bit skeptical about using caviar in a potato dish, but I was pleasantly surprised. The flavors all worked really well together.
Amy Loayes
[email protected]The recipe was easy to follow and the potatoes turned out perfectly. The caviar added a touch of luxury to the dish.
Aayan Zurejkhan
[email protected]I've made these stuffed new potatoes twice now and they're always a crowd-pleaser. They're easy to make and look impressive.
Faisal Jatt
[email protected]These stuffed new potatoes were a hit at my dinner party! The combination of caviar, sour cream and chives was divine.