SAUTEED MIXED MUSHROOMS
Many mushrooms are a good source of antioxidants, and because they release moisture when cooked, only a teaspoon of oil is needed to saute them.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 4
Steps:
- In a large nonstick or cast-iron skillet, heat oil over medium. Add mushrooms; season with salt and pepper, and cook until tender and lightly browned, 12 to 13 minutes. Remove from heat, and stir in vinegar.
Nutrition Facts : Calories 37 g, Fat 1 g, Protein 3 g
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Akashita Agrwal
[email protected]This recipe was just okay. I've had better sauteed mushrooms.
KHK Kilar
[email protected]I'm not sure what I did wrong, but my mushrooms turned out rubbery.
Shero Chatha
[email protected]I've never made sauteed mushrooms before, but this recipe made it so easy.
Shakin
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Rahman Ali
[email protected]I made this dish for a party and it was a big hit. Everyone loved the mushrooms.
Sombo Sangangula
[email protected]This recipe is a great way to use up leftover mushrooms.
Jodie Smith
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this recipe. The mushrooms were cooked perfectly and the sauce was very flavorful.
yonatan elias
[email protected]I added some fresh thyme to the recipe and it really elevated the flavor.
Jannet Princess
[email protected]This is my go-to recipe for sauteed mushrooms. It's simple, quick, and always delicious.
Anika Kham
[email protected]I love how versatile this recipe is. I've used different types of mushrooms and it always turns out great.
Eshoba Rai
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Thomas Eniola
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
Xeeshan Khalil
[email protected]These mushrooms were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The butter and garlic really brought out the flavor of the mushrooms.