SUN-DRIED TOMATO AND PROVOLONE BREAD
Make and share this Sun-Dried Tomato and Provolone Bread recipe from Food.com.
Provided by The Range Rover
Categories Quick Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 16
Steps:
- Drain the tomatoes, reserving 2 tsp of the oil. Chop the tomatoes and set aside.
- Cook the garlic in a small amount of boiling water for 15 minutes. Drain, peel and mash the garlic. Set aside.
- Combine the flour, and the next 3 ingredients stir well.
- Add the tomatoes, cheese and next 4 ingredients stir well.
- Combine the reserved oil, shorting and sugar then beat with a wire wisk until smooth.
- Add the garlic mixture and pine nuts to the flour mixture, stirring just until blended.
- Spread the batter into a greased 8 1/2x4 1/2 inch loaf pan. Smooth out the top.
- Bake 350F for 45 to 50 minutes or until golden.
- Cool in pan on wire rack for 5 minutes. Remove and cool completely on wire rack.
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Damola Bello
[email protected]I love the combination of sun-dried tomatoes and provolone cheese in this bread. It's a great way to use up leftover tomatoes from the garden.
Skylar Shove
[email protected]This bread is so flavorful and moist. The sun-dried tomatoes and provolone cheese add a nice touch of tanginess and saltiness. I will definitely be making this again.
Yaw Baffoe
[email protected]I've made this bread several times now, and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy meal.
moeed Shahid
[email protected]This bread is delicious! I love the way the sun-dried tomatoes and provolone cheese melt together in my mouth. This is the perfect bread to serve with a bowl of soup or salad.
moksk sjwjjd
[email protected]I made this bread for my family, and they all loved it. My kids even asked for seconds! This is definitely a keeper recipe.
Aqib Hakeem
[email protected]This bread is so easy to make, and it turned out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Joeiee Holllman
[email protected]I'm not a big fan of sun-dried tomatoes, but I really enjoyed this bread. The provolone cheese and herbs balanced out the flavor of the tomatoes perfectly.
Pradeep chauhan
[email protected]This bread is perfect for a quick and easy lunch or dinner. I usually serve it with a salad or soup.
Burner Reigns
[email protected]I love the combination of sun-dried tomatoes and provolone cheese in this bread. It's a great way to use up leftover tomatoes from the garden.
Shihab FF Gming BD 71
[email protected]This bread is so flavorful and moist. The sun-dried tomatoes and provolone cheese add a nice touch of tanginess and saltiness. I will definitely be making this again.
fasi butt
[email protected]I've made this bread several times now, and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy meal.
Riley Sprenger
[email protected]This bread is delicious! I love the way the sun-dried tomatoes and provolone cheese melt together in my mouth. This is the perfect bread to serve with a bowl of soup or salad.
Garry Garry Robinson
[email protected]I made this bread for my family, and they all loved it. My kids even asked for seconds! This is definitely a keeper recipe.
Promise Bombe
[email protected]This bread is so easy to make, and it turned out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to eat.
Rashmika Chaman
[email protected]I'm not a big fan of sun-dried tomatoes, but I really enjoyed this bread. The provolone cheese and herbs balance out the flavor of the tomatoes perfectly.
Robyn Stegmann
[email protected]This bread was a hit at my last party! Everyone loved it, and I've already had several requests for the recipe.
Billadon Billadon
[email protected]I love the combination of sun-dried tomatoes and provolone cheese. This bread is perfect for a quick and easy lunch or dinner.
Hassan Ghuman
[email protected]This bread is a party in my mouth! The sun-dried tomatoes and provolone cheese are a perfect flavor combination, and the bread itself is soft and fluffy. I will definitely be making this again soon!