SAUTEED GREEN BEANS WITH TOMATO & GARLIC
Make and share this Sauteed Green Beans with Tomato & Garlic recipe from Food.com.
Provided by CountryLady
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut ends from beans& then cut into 2 inch pieces; cook in boiling water until crisp tender (about 10 minutes).
- Heat olive oil in skillet over medium heat; add garlic& cook for 30 seconds.
- Add beans& cook with garlic for another 2 minutes.
- Peel, deseed& dice tomato; add to skillet& cook until heated through (about 3 minutes).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emele Cyprain
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. The green beans were cooked perfectly and the tomato-garlic sauce was delicious.
Martha Gard
[email protected]This is an easy and delicious recipe. The green beans were cooked perfectly and the tomato-garlic sauce was flavorful.
Chandi Das
[email protected]I've made this recipe several times and it's always a hit. The green beans are always crisp and the sauce is flavorful. I like to add a bit of fresh basil at the end.
Angel Velez
[email protected]This recipe is a great way to use up leftover green beans. I also added some chopped zucchini and mushrooms, and it was delicious.
Md.Rayhan Mia
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The tomato-garlic sauce was especially tasty.
Andre Botha
[email protected]This is a great recipe for a quick and easy side dish. The green beans were cooked perfectly and the tomato-garlic sauce was simple but tasty.
Walter Kennciey
[email protected]I've made this recipe several times and it's always a hit. The green beans are always crisp and the sauce is flavorful. I like to add a bit of fresh basil at the end.
Yassir Abdirahman
[email protected]This recipe is a great way to use up leftover green beans. I also added some chopped zucchini and mushrooms, and it was delicious.
Siraj Gh
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The tomato-garlic sauce was especially tasty.
Lovelyn Cabaccan
[email protected]This is a great recipe for a quick and easy side dish. The green beans were cooked perfectly and the tomato-garlic sauce was simple but tasty.
Mahesh Patel jii
[email protected]I've made this recipe several times and it's always a hit. The green beans are always crisp and the sauce is flavorful. I like to add a bit of fresh basil at the end.
sabiha hossain
[email protected]This recipe is a great way to use up leftover green beans. I also added some chopped zucchini and mushrooms, and it was delicious.
eric baloyi
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The tomato-garlic sauce was especially tasty.
Muazam Muazam
[email protected]This is a great recipe for a healthy and delicious side dish. The green beans are cooked perfectly and the tomato-garlic sauce is light and flavorful.
Samiq Johnson
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the green beans and the sauce.
Princess Espana
[email protected]These green beans were so good! I loved the combination of flavors and textures. The green beans were crisp and the tomato-garlic sauce was flavorful and tangy.
Hammad baig
[email protected]This recipe is a keeper! The green beans were cooked perfectly and the tomato-garlic sauce was delicious. I will definitely be making this again.
Linda Gibbs
[email protected]I've made this recipe several times and it's always a hit. The green beans are always crisp and the sauce is flavorful. I like to add a bit of crumbled feta cheese on top before serving.
Marsha Addington
[email protected]This is a great recipe for a quick and easy side dish. The green beans were cooked perfectly and the tomato-garlic sauce was simple but tasty.
Anasoh Chimex
[email protected]Absolutely delicious! The green beans were perfectly crisp-tender and the tomato-garlic sauce was flavorful and aromatic. I added a touch of red pepper flakes for a bit of a kick, and it was perfect.