SAUTEED DUCK BREASTS WITH GAME CHIPS
Provided by Moira Hodgson
Categories dinner, main course
Time 1h30m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Remove the skin from the duck breasts and cut the breasts in half. Place them on a plate and sprinkle with the soy sauce, sesame oil, garlic and fermented black beans. Turn the pieces so that the breasts are coated on both sides. Leave to marinate for at least one hour at room temperature.
- Cut the skin into strips and place them in a large heavy skillet (preferably cast iron) over medium to low heat. When the skin itself has reduced to a crisp crackling, remove it with a slotted spoon and drain it on paper towels. Leave the fat in the skillet, but turn off the heat until you are ready to cook potatoes.
- Peel the potatoes and slice them thinly, using your food processor. Place the slices in a large bowl and cover with cold water. Rinse thoroughly, put the potatoes back in the bowl and cover again with cold water. Leave them to soak in the water until you are ready to cook them.
- Heat the duck fat in the skillet. Meanwhile, dry the potato slices. This can be done with a spin salad drier or with a dishcloth. Fry the potatoes a few slices at a time and drain them on paper towels. Season. Keep them warm in the oven, along with the pieces of crackling.
- Heat a separate skillet and when it is hot, add the duck breasts with their marinade and brown lightly on both sides. Add the wine and the cornstarch mixture and bring to boil. Season to taste. Turn the breasts in the mixture and remove from heat. The breasts should be rare inside. Place them on heated individual plates and sprinkle with the chives. Serve the potatoes and crackling in a separate dish so that they remain crisp.
Nutrition Facts : @context http, Calories 761, UnsaturatedFat 15 grams, Carbohydrate 88 grams, Fat 22 grams, Fiber 12 grams, Protein 45 grams, SaturatedFat 4 grams, Sodium 1687 milligrams, Sugar 5 grams
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lia oiu
[email protected]I've made this dish several times now and it always turns out great. The duck breasts are always cooked perfectly and the game chips are a delicious and unique side dish. I highly recommend this recipe!
Hannalee johnson
[email protected]This was my first time cooking duck and I was so glad I tried this recipe. The duck breasts were juicy and flavorful, and the game chips were the perfect side dish. I will definitely be making this again!
Yehia Zeko
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavor of the duck and the game chips were a great way to add a little something extra. I would definitely recommend this recipe to anyone looking for a delicious and impre
Chester Cerbach
[email protected]This dish was absolutely delicious! The duck breasts were cooked to perfection and the game chips were a perfect accompaniment. I will definitely be making this again.
Wiseman Akasa
[email protected]I've tried this recipe several times now and it always turns out great. The duck breasts are always cooked to perfection and the game chips are a delicious and unique side dish. I highly recommend this recipe!
Sudip Stha
[email protected]This was a great recipe! The duck breasts were cooked perfectly and the game chips were a delicious addition. I would definitely make this again.
Yoriichi Tsugikuni
[email protected]I made this dish for my family and they loved it! The duck breasts were juicy and tender, and the game chips were a hit. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make meal.
Samjhana Acharya
[email protected]This dish was easy to make and turned out so flavorful! The duck breasts were cooked to perfection and the game chips were a great addition. I will definitely be making this again.
Zainab Turay
[email protected]I've made this dish several times now and it always turns out great. The duck breasts are always cooked perfectly and the game chips are a delicious and unique side dish. I highly recommend this recipe!
Kadie Moore
[email protected]This was my first time cooking duck and I was so glad I tried this recipe. The duck breasts were juicy and flavorful, and the game chips were the perfect side dish. I will definitely be making this again!
Indira Gr
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavor of the duck and the game chips were a great way to add a little something extra. I would definitely recommend this recipe to anyone looking for a delicious and impre
Kylie Price
[email protected]This dish was absolutely delicious! The duck breasts were cooked to perfection and the game chips were a perfect accompaniment. I will definitely be making this again.