Here, I've paired a savory grape compote with sauteed boneless, skinless chicken, which is low in saturated fat and an excellent source of protein. But it would also be a good match for pork tenderloin or chicken sausage. Leftover roasted grapes are tasty spooned onto rye crackers spread with goat cheese or ricotta -- lunch for the adult set.
Provided by Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. On a rimmed baking sheet, toss the grapes and onion with the rosemary sprigs, balsamic vinegar, 2 teaspoons oil, 1/8 teaspoon salt and 1/4 teaspoon pepper. Roast, turning once halfway through, 20 to 25 minutes.
- Meanwhile, cut the chicken breasts in half horizontally. Put a piece of chicken between 2 sheets of plastic wrap and pound with the smooth side of a mallet until the chicken is 1/4- to 1/2-inch thick. Repeat with the remaining pieces of chicken. Sprinkle all the chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper.
- In a large nonstick skillet, heat the remaining 4 teaspoons oil over medium-high heat. Cook the chicken until golden-brown and cooked through, 3 to 4 minutes per side. Remove and keep warm.
- Add the wine to the skillet; cook over high heat until reduced by three-quarters, about 2 minutes. Remove from the heat and let cool 1 minute. Add the butter and swirl until the butter is melted, about 30 seconds. Spoon the sauce onto 4 plates and add the chicken, then top with roasted grapes and red onions. Garnish with additional rosemary and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saeed Haider
[email protected]I'm not a huge fan of grapes, but I really enjoyed them in this dish. They added a nice sweetness and crunch that complemented the chicken and onions perfectly. I will definitely be making this again!
robiul shike
[email protected]This was a delicious and easy-to-make dish. The chicken was tender and flavorful, and the grapes and onions were perfectly roasted. I highly recommend this recipe!
Jocund Fackler
[email protected]I thought this dish was just okay. The chicken was a bit dry and the grapes and onions were a bit bland. I wouldn't make this again.
Sandra Osei Atuahene
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The chicken was juicy and tender, and the grapes and onions were perfectly roasted. I will definitely be making this again!
Nyla Francois
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper to the chicken and it was much better. I would also recommend using a more flavorful variety of grapes.
King huassn
[email protected]This was a delicious and easy-to-make dish. The chicken was tender and flavorful, and the grapes and onions were perfectly roasted. I highly recommend this recipe!
brown milley
[email protected]I'm not a fan of chicken, but I really enjoyed this dish. The grapes and onions added a nice sweetness and crunch that made the chicken more palatable. I would definitely make this again!
Shamol Ahmed
[email protected]This dish was a disappointment. The chicken was dry and overcooked, and the grapes and onions were mushy. I wouldn't recommend this recipe.
Aqib Baloch
[email protected]I love this recipe! It's so easy to make and it always turns out great. The chicken is always tender and juicy, and the grapes and onions are perfectly roasted. I highly recommend this recipe!
Mark Stephen
[email protected]This was a great recipe! The chicken was tender and juicy, and the grapes and onions were perfectly roasted. I served it over rice and it was a delicious and satisfying meal.
Bradley Fleming
[email protected]I thought this dish was just okay. The chicken was a bit dry and the grapes and onions were a bit bland. I wouldn't make this again.
Romesa Rajpoot
[email protected]This dish was a bit too sweet for my taste, but I think that's because I used a sweeter variety of grapes. I would recommend using a less sweet variety if you don't like your food too sweet.
tim Marshall
[email protected]I'm not a huge fan of grapes, but I really enjoyed them in this dish. They added a nice sweetness and crunch that complemented the chicken and onions perfectly. I will definitely be making this again!
Mabula Ivan
[email protected]This was a quick and easy weeknight meal that my whole family enjoyed. The chicken was tender and flavorful, and the grapes and onions added a nice touch of sweetness. I would definitely recommend this recipe.
Sharika Uddin
[email protected]I loved the combination of flavors in this dish. The chicken was perfectly cooked and the grapes and onions were a great addition. I will definitely be making this again!
Safi Mughal
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the grapes and onions added a delicious sweetness and crunch. I will definitely be making this again.