BAKED SOY LEMON CHOPS
These pork chops are light but very tasty! The longer you marinate your pork, the better it tastes. And it's baked, so a lot of the pork fat is baked right off! Serve with a fresh garden salad and mashed potatoes for a terrific meal.
Provided by Sherlock
Categories World Cuisine Recipes Asian
Time 1h50m
Yield 4
Number Of Ingredients 7
Steps:
- In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Place marinated pork chops in a roasting pan, and bake in preheated oven for 35 to 40 minutes, basting meat often with marinade.
Nutrition Facts : Calories 193.5 calories, Carbohydrate 5.1 g, Cholesterol 65 mg, Fat 6.7 g, Fiber 0.4 g, Protein 27.1 g, SaturatedFat 2.1 g, Sodium 1886.8 mg, Sugar 1.2 g
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Ramzan Rajput
[email protected]I'm not a big fan of pork chops, but I'm willing to try this recipe. I love lemon and soy sauce, so I'm hoping these chops will be a winner.
AwadShah Official
[email protected]These chops sound amazing! I'm definitely going to add them to my recipe rotation.
sopnil shahin
[email protected]I'm going to try making these chops for my next dinner party. I think my guests will love them.
Mujaheed Abdullahi
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the chops are always delicious.
Ladla Saadi
[email protected]I'm allergic to soy sauce. Do you think I could substitute something else?
Abdhur Rahaman
[email protected]These chops look delicious! I can't wait to try them.
Hammad Ahmad Prince Official
[email protected]I'm not sure what I did wrong, but my chops turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Ms Salma
[email protected]These chops were a little bland for my taste. I think I would have liked them better if I had used more lemon juice and soy sauce.
V A
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chops are always tender and juicy, and the sauce is to die for. I highly recommend this recipe!
Lovely Cheema
[email protected]These chops were so easy to make, and they turned out so well! I didn't have any lemon-pepper seasoning, so I just used regular salt and pepper, and they were still delicious.
Ranti Aderanti
[email protected]I'm not usually a fan of soy sauce, but these chops were delicious! The lemon really balanced out the soy sauce flavor. I served them with rice and steamed broccoli, and it was a perfect meal.
Md Motahar
[email protected]These baked soy-lemon chops were a hit with my family! The chops were tender and juicy, and the lemon-soy sauce was flavorful and tangy. I will definitely be making this recipe again.