SAUTEED CABBAGE
We love cabbage. This is something I created using Splenda so keep within the South Beach Diet. Amount of seasonings are to be added per your personal taste. I recently made it with the addition of spinach which was also delicious.
Provided by dojemi
Categories Low Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Chop cabbage.
- Saute in olive oil, adding more oil when (and if) necessary, till cabbage begins to wilt and brown a bit.
- Add the garlic (more if you like).
- Mix to combine.
- Season with salt, pepper, Splenda and red pepper flakes.
- Top with spinach.
- Cover to allow spinach to wilt.
- Serve immediately -- but delicious cold, as well.
Nutrition Facts : Calories 87.6, Fat 3.6, SaturatedFat 0.5, Sodium 41, Carbohydrate 13.4, Fiber 5.7, Sugar 7.3, Protein 3
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David Bubner
b.david@hotmail.co.ukThis recipe is a great way to get your daily dose of vegetables. It's also very affordable and easy to make.
Irfan Pakisthan
p-irfan@gmail.comI've been making this sautéed cabbage recipe for years and it's always a hit with my family. It's a great way to get your kids to eat their vegetables.
BiTbAcOn Gaming
g@gmail.comThis recipe is a great way to use up leftover cabbage. I usually make a double batch so I have leftovers for lunch the next day.
Bhai Om
om.b57@gmail.comI love that this recipe is so versatile. You can add different vegetables, meats, or spices to create your own unique dish.
Elijah Bridenstine
bridenstine-elijah6@yahoo.comThis recipe is so easy to make and it's a great way to get your daily dose of vegetables.
Salahudeen King
k.salahudeen64@gmail.comI've tried this recipe with different types of cabbage and it always turns out great. I especially like using red cabbage because it adds a beautiful color to the dish.
Nesslucas 12
1-n@hotmail.comThis recipe is a great way to use up leftover cabbage. I usually make a double batch so I have leftovers for lunch the next day.
Md Rahim Pk
m_pk92@gmail.comI'm not a big fan of cabbage, but I actually enjoyed this recipe. The cabbage was cooked perfectly and the sauce was delicious.
MR GOAT
m20@yahoo.comI made this recipe for a potluck and it was a huge success. Everyone loved the cabbage and asked for the recipe.
Balikoowa Ivan
balikoowa.ivan45@hotmail.frThis recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the cabbage.
Eljoe Cloete
cloete4@yahoo.comI've been making this sautéed cabbage recipe for years and it's always a hit with my family. It's a great way to use up leftover cabbage and it's also very affordable.
Sojibur Rahman
sojibur.rahman@aol.comI tried this recipe and it was a bit bland for my taste. I think I'll add some more seasoning next time.
Salomey Frimpong
f_salomey@hotmail.comI made this cabbage as a side dish for dinner and it was a hit! The cabbage was soft and flavorful, and the bacon and onion added a nice touch of smokiness. I will definitely be making this again.
Abbas Bhaijibhai
abbas-b@hotmail.frThis recipe was easy to follow and the cabbage turned out delicious. I added a bit of garlic and red pepper flakes for some extra flavor. Will definitely be making this again!
Ashfaq Ahmed
ahmed-ashfaq91@aol.comI've tried many sautéed cabbage recipes, but this one is by far the best. The cabbage is cooked perfectly, and the sauce is rich and flavorful. I highly recommend this recipe to anyone who loves cabbage or is looking for a new side dish.
Hamxa Khan
khanh73@hotmail.comThis sautéed cabbage recipe is a lifesaver! I'm not the biggest fan of cabbage, but this dish changed my mind. The cabbage was tender and flavorful, and the bacon and onion added a delicious savory touch. I'll definitely be making this again.