SAUSAGE STUFFED MUSHROOMS
I have always loved stuffed mushrooms, so when I had these at the Sayerville Bar in NJ back in 1989 I had to ask if the recipe was available, and guess what.. the chef came out and gave it to me! I have been making it ever since and of course everyone loves it! this is, by the way, NOT my pic, got it off the internet but exactly...
Provided by Helene Mulvihill
Categories Meat Appetizers
Time 45m
Number Of Ingredients 11
Steps:
- 1. sautee sausage, celery, onion, mushroom stems, garlic salt and pepper in oil until cooked.
- 2. mix in crumbled bacon, bread crumbs and parm cheese
- 3. stuff mushroom caps and bake for 10 minutes on 350 degrees
- 4. remove from oven and sprinkle with more parm cheese. return to oven and bake for an additional 20 minutes
- 5. ***NOTE*** I have on occasion had a piece of green pepper in the fridge and I've chopped about 1/4 cup and added it to the sautee, its a good addition!
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Tsengeljargal Lkhagvasurenb
[email protected]I've made these several times now, and they're always a hit! I love that they're so easy to make, and they're always a crowd-pleaser. I've even used them as an appetizer for dinner parties, and they're always a hit.
Tumusiime Swalleh
[email protected]These were easy to make and so delicious! I used a combination of Italian sausage and ground pork for the filling, and it turned out great. I also added a little bit of chopped onion and garlic to the filling for extra flavor. The mushrooms were cook
Karan Bhaii
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all turned out great. The filling was also very versatile, and I could easily imagine adding diff
Hunter Long
[email protected]These were delicious! I followed the recipe exactly, and they turned out perfectly. The sausage and cream cheese filling was so flavorful, and the mushrooms were cooked to perfection. I will definitely be making these again.
Miss Temple
[email protected]These were easy to make, but they were a bit too greasy for my taste. I think I would use less butter next time.
Omar Shrief
[email protected]These were a bit bland for my taste. I think I would add more seasoning to the filling next time. The mushrooms were cooked perfectly, though.
summertime_playz
[email protected]These were delicious! I used a combination of sweet and spicy sausage, and it turned out great. I also added a little bit of chopped spinach to the filling for extra nutrition. The mushrooms were cooked perfectly, and the filling was flavorful and mo
Zakhmi Dil
[email protected]I've made these several times now, and they're always a hit! I love that they're so easy to make, and they're always a crowd-pleaser. I've even used them as an appetizer for dinner parties, and they're always a hit.
FO YE J
[email protected]These were easy to make and so delicious! I used a combination of Italian sausage and ground pork for the filling, and it turned out great. I also added a little bit of chopped onion and garlic to the filling for extra flavor. The mushrooms were cook
2700 I HUlk gaming
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I used a variety of mushrooms, including cremini, shiitake, and oyster, and they all turned out great. The filling was also very versatile, and I could easily imagine adding diff
David Reese
[email protected]These were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The sausage and cream cheese filling was so flavorful, and the mushrooms were cooked to perfection. I will definitely be making these again.