SAUSAGE STUFFED GREEN BELL PEPPERS
This is a recipe I found on Campbell's Kitchen website. Sweet Italian sausage and Prego® Pasta Sauce are tucked into tender green peppers for a hearty, traditional classic.
Provided by Cookin in Texas
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in medium skillet over medium-high heat, cook sausage until browned, stirring to separate meat. Add onion and oregano and cook until tender. Pour off fat. Stir in cheese.
- Arrange peppers in 3-qt. shallow baking dish or roasting pan. Spoon sausage mixture into peppers. Pour pasta sauce over peppers. Cover.
- Bake at 400°F for 40 minute or until peppers are tender.
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Mahbub Mahi
[email protected]Yum!
Sue Muir
[email protected]I loved the combination of sausage and green bell peppers in this recipe! The cheese melted perfectly and made the peppers extra gooey. I will definitely be making this again.
Jhakas Kawar
[email protected]This recipe was easy to follow and the peppers turned out great! I will definitely be making this again.
Bailiana Sylvester
[email protected]I had a hard time finding green bell peppers that were the right size. I ended up using a mix of green and red peppers and it turned out great. I will definitely be making this again.
Arwa Shami
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better. I will definitely be making this again.
Jace Newman
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the peppers and they were gone in no time. I will definitely be making this again.
Tristen Knutson
[email protected]This was an excellent recipe! The peppers were tender and the sausage was juicy. I will definitely be making this again.
Amjad Marth
[email protected]I loved this recipe! The peppers were so flavorful and the sausage was cooked perfectly. I will definitely be making this again.
Mdnursaid Ansari
[email protected]This recipe was easy to follow and the peppers turned out great! I used a variety of sausages and they all worked well. I will definitely be making this again.
Berun Dehaty
[email protected]I made this recipe for my family and they loved it! The peppers were so tender and the sausage was flavorful. I will definitely be making this again.
BELLAMY
[email protected]This was a great recipe! The sausage and green bell peppers were a perfect combination, and the cheese melted perfectly. I will definitely be making this again.