BROIL A PERFECT STEAK
I found this cooking guide on Lindauer Family Farms website when I ran out of gas for my grill. If you like how yor steak is prepared at Outback Steakhouse, then you will love this recipe.
Provided by Kimc12
Categories Steak
Time 30m
Yield 2 Steaks, 2 serving(s)
Number Of Ingredients 4
Steps:
- ADDITIONAL ITEMS - Cast Iron Skillet, Spatula or Tongs.
- Bring your 1 to 2 inch steaks to room temperature and use a clean cloth to remove excess moisture.
- Move oven rack 6 inches from heating element.
- Pre-heat oven and skillet by setting the oven to broiler for 15 to 20 minutes.
- Rub steaks with olive oil, kosher salt and coarsely ground pepper. NOTE: Use any seasonings of your choice.
- Once the skillet is pre-heated, pull out the oven rack and carefully lay steaks on the skillet. NOTE: Pan is Extermely Hot and will spit and splatter.
- Close oven and sear the steaks for 3 minutes on one side, turn and sear the opposite side for 3 minutes. DO NOT USE A FORK TO TURN STEAKS!
- Once seared, set the oven to 500F and cook using this Time Chart. Turn steaks half way through the remaining cooking time.
- Rare (120-130F)1" 0-1 minute, 1 1/4" 2-3 minute, 1 3/4" 4-5 minute
- Medium (140-150F) 1" 2-3 minute, 1 1/4" 4-5 minute, 1 3/4" 6-7 minute
- Medium Well(150-160F) 1" 4-5 minute, 1 1/4" 6-7 minute, 1 3/4" 8-9 minute
- Remove steaks from the oven and let rest for 5 minutes.
- Serving on warm plates is recommended to maintain meat temperature.
- I can not stress this tip enough -- Keep the fork in the drawer until ready to eat. Never pierce the meat during cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #healthy #5-ingredients-or-less #very-low-carbs #main-dish #beef #american #oven #easy #romantic #broil #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #steak #taste-mood #equipment #number-of-servings
You'll also love
Mamd Jan
[email protected]Overall, I thought this recipe was okay. The steaks were cooked well, but the flavor was a bit flat.
Muhammad Muhyuddin
[email protected]This recipe was a bit too complicated for my taste. I prefer recipes that are simple and easy to follow.
Rinos Cool
[email protected]I'm not sure what I did wrong, but my steaks came out dry and overcooked. I followed the instructions exactly, but something must have gone wrong.
Svarbu Nesvarbu
[email protected]This was a very easy recipe to follow, and the steaks came out perfectly cooked. I will definitely be making this again.
Toheed Gul
[email protected]I'm not a big fan of broiled steaks, but this recipe was pretty good. The steaks were cooked well and the flavor was good.
Rafeeq Khan
[email protected]This was an easy recipe to follow and the steaks came out great. I would definitely recommend this recipe to anyone looking for a great way to cook a perfect broiled stake.
Heather Miller
[email protected]I've tried many different recipes for broiled steaks, but this one is not one of my favorite. The flavor was okay, but the steaks were a bit dry.
Nigar Khan
[email protected]This recipe was easy to follow, but the steaks came out a little dry.
Rabina Sunar
[email protected]I tried this recipe and it turned out great. The steaks were cooked to perfection and had a nice flavor.
Belinda Bandera
[email protected]This recipe was easy to follow and the steaks came out very good.
Alysse
[email protected]I've been looking for a good recipe for broiled steaks, and this one is perfect. The steaks turned out perfectly juicy and flavorful. I'm definitely going to keep this recipe in my rotation.
Fouzia Naz
[email protected]This recipe was a complete disaster. The instructions were very difficult to follow and the end result was completely inedible. I would not recommend this recipe to anyone.
Yoosufzain zubair
[email protected]I've cooked a lot of steaks before, but I've never tried broiling one. This recipe made it so easy and the results were incredible.
Chalak Abas
[email protected]This recipe is okay. The instructions were clear, but the end result was a bit dry. I think I may have overcooked it slightly.
Tina Vann
[email protected]I had some trouble getting my broiler to the right temperature, but once I did, this recipe turned out great. The tips on cooking different cuts of meat were especially helpful.
Ms Pakhi
[email protected]I've tried many different recipes for broiled steaks, but this one is by far the best. The combination of seasonings creates a flavorful and delicious result. I'll definitely be making this again soon.
Moazim Ali
[email protected]This recipe was amazing! The instructions were written clearly and made it very easy for me to follow along, even as a beginner. I was able to cook a perfectly juicy and tender ribeye with minimal effort.