SAUSAGE STUFFED ACORN SQUASH RECIPE - (4.6/5)
Provided by hanley89
Number Of Ingredients 18
Steps:
- Cut clean acorn squash in half, scoop out the seeds.Combine the melted butter with brown sugar; brush over cut sides and cavity of squash. Bake in a large roasting pan, cut side up, at 400°F for 45 minutes, until squash is tender yet still holds its shape. Make stuffing: Fry pork sausage until light brown. Remove pork to a colander to drain. Drain all but 2 tablespoons drippings from fry pan. ( if you do not have 2 tablespoons of drippings,add extra virgin olive oil to make up the difference). Add onion, celery and mushroom; saute 4 minutes. Stir in apple and saute 2 more minutes. Combine the pork, vegetables, and breadcrumbs in a large bowl.Add sage, thyme, salt and pepper. Stir in egg and parsley. Fill the squash halves with stuffing-they should be slightly mounded. Return to oven and bake, covered, for 20 more minutes, until the egg is set. Garnish with shredded Romano cheese and place in oven for 5 minutes Serve and enjoy!
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Cartia Macuacua
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than an hour.
mimi janneh
[email protected]This recipe is a great way to use up leftover sausage. It's also a great way to get your kids to eat squash.
Alexander Wilson
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for potlucks and holiday gatherings.
SK Shopon khan
[email protected]This recipe is a great way to get your kids to eat squash. My kids love the sausage stuffing and they always ask for seconds.
Ilmars Zaltans
[email protected]I love this recipe because it's so versatile. I can use different types of sausage and apples depending on what I have on hand.
Avoka Yussif
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the results are delicious.
Brady McGraw
[email protected]I made this recipe for my Thanksgiving dinner and it was a hit. Everyone loved it!
khorsed khan
[email protected]This recipe was easy to follow and the results were amazing. The sausage stuffing was flavorful and the squash was tender and delicious.
FURSANG LAMA
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The sausage stuffing was delicious and the squash was cooked perfectly.
Lurey Sarkar
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover sausage.
Tanveer ahmad Tanveer ahmad
[email protected]This is one of my favorite fall recipes. The combination of sausage, apples, and squash is perfect.
Maria Gibson
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Attshan Liaquat Ali
[email protected]This recipe was a hit with my family! The sausage stuffing was flavorful and the squash was perfectly cooked. I will definitely be making this again.