This was first made for me by an older family friend. he says this is an old italian recipe. i don't know if it is or not, but everyone always likes it. i usually serve with crusty bread, although some people i've made this for like rice or pasta with it. that is too much starch for me, i know this recipe is not very healthy, but i still occasionally make it because family really likes it.
Provided by bunnylove in NEW EN
Categories Meat
Time 1h20m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Spread sausage links, potatoes and peas in 13 x 9 baking dish.
- in saucepan over medium heat mix rest of ingredients until boullion cube is dissolved.
- pour over sausage, potatoes and peas.
- cover tightly with aluminum foil.
- bake in 350 degree oven 45 minutes to 1 hours.
Nutrition Facts : Calories 854.3, Fat 46.3, SaturatedFat 16.2, Cholesterol 94.8, Sodium 2344.2, Carbohydrate 65.2, Fiber 12.1, Sugar 11.4, Protein 44
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mdrashed Md rashed
rashed@hotmail.comYum!
Kelvin Bonney
b.kelvin@hotmail.comI made this recipe for my family and they loved it! The sausage was juicy and flavorful, the potatoes were crispy on the outside and fluffy on the inside, and the peas added a nice pop of color and sweetness. I would definitely recommend this recipe
Callum Mead
meadc@gmail.comNot worth the effort.
Ghimire Deepa
deepaghimire@gmail.comThis recipe is a great way to use up leftover sausage. I usually have some leftover from breakfast and this is a great way to use it up. The potatoes and peas are also a nice addition. I like to serve this with a side of bread or rice.
akilu salisu
akilu-s@yahoo.comThis was a total flop. The potatoes were mushy and the sausage was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Shahbaz malik 1
m_shahbaz15@yahoo.comI've made this recipe several times and it's always a hit. The sausage and potatoes are always cooked perfectly and the peas add a nice touch of sweetness. I also like that this recipe is so versatile. I've added different vegetables, such as carrots
Logan Snyder
l@gmail.comMeh.
Daniel Benavidez
benavidez9@hotmail.comThis recipe is a keeper! It's so simple to make, yet so delicious. I love that I can just throw everything in a pot and let it cook. The sausage, potatoes, and peas are all cooked perfectly and the flavors are amazing. I've already made this recipe t
Siraj Uddin
s.u29@hotmail.comNot bad, but not amazing either. The sausage was a bit dry and the potatoes were a little undercooked. I think I'll try a different recipe next time.
Sir Edward
edward_s9@aol.comI made this recipe last night and it was a huge success! The sausage was juicy and flavorful, the potatoes were crispy on the outside and fluffy on the inside, and the peas added a nice pop of color and sweetness. I would definitely recommend this re
Zain Mujtaba
mujtaba_zain@gmail.comEasy, delicious, and a hit with the whole family! I'll definitely be making this again.
Daddys Cumslut
cumslutdaddys@yahoo.comThis was a great recipe! The sausage, potatoes, and peas were all cooked perfectly and the flavors blended together really well. I especially liked the addition of the spices, which gave the dish a nice kick.