SAUSAGE, POLENTA & EGG BREAKFAST SLIDERS
Fried polenta 'buns' hold together breakfast sausage, scrambled eggs, tomatoes and Asiago cheese in these savory sliders.
Provided by Jones Dairy Farm
Categories Trusted Brands: Recipes and Tips Jones Dairy Farm
Time 45m
Yield 7
Number Of Ingredients 13
Steps:
- Add sausage and 3 tablespoons water to small non-stick over medium heat. Cover and cook for 3 to 4 minutes, uncover and cook for about 1 minute or until golden brown. Remove from heat and set aside.
- In a large sauce pan, bring 3 cups water and salt to a boil. Add polenta and 2 tablespoons butter, reduce heat to medium and cook for 5 minutes, stirring slowly as mixture thickens. Stir in sausage, green onion and Italian seasoning; mix well. Transfer polenta to medium size cookie sheet; spread out evenly, ensuring onions and sausage are well distributed throughout. Let polenta cool and set for 15 to 20 minutes.
- After polenta has set cut 14 rounds using 2 1/2-inch round cookie cutter. Add 1 to 2 tablespoons of vegetable oil to a non-stick skillet. Pan fry polenta rounds on medium-high for 2 to 3 minutes on each side or until light golden brown.
- Beat eggs, 2 1/2 tablespoons water, tomato, cheese, parsley salt and pepper in bowl until blended. Heat remaining butter in 10-inch nonstick skillet over medium-high heat; pour in egg mixture. Push cooked egg portions from edges of skillet towards the center. Continue to cook, tilting skillet, until eggs are cooked through, do not flip or fold eggs over. Remove from skillet and cut with 2 1/2-inch round cookie cutter into 7 rounds.
- To assemble sliders, top one polenta round with an egg round, lettuce and second polenta round.
Nutrition Facts : Calories 281.8 calories, Carbohydrate 18.9 g, Cholesterol 105 mg, Fat 19.5 g, Fiber 2 g, Protein 9 g, SaturatedFat 8.1 g, Sodium 583.3 mg, Sugar 1.8 g
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Fryal Khan
[email protected]I'm not usually a big fan of polenta, but these sliders were amazing! The polenta was creamy and flavorful, and the sausage and eggs were cooked perfectly. I loved the addition of the arugula and tomatoes, which added a nice freshness and acidity to
Adrita Ridhi
[email protected]These sliders were delicious! The polenta was creamy and flavorful, and the sausage and eggs were cooked perfectly. I loved the addition of the arugula and tomatoes, which added a nice freshness and acidity to the dish. I would definitely make these
MR JERRY GH
[email protected]I made these sliders for my family and they were a big hit! Everyone loved them. The polenta was creamy and flavorful, and the sausage and eggs were cooked perfectly. I especially liked the addition of the arugula and tomatoes, which added a nice fre
iachin ahmed
[email protected]These sliders were delicious! The polenta was creamy and flavorful, and the sausage and eggs were cooked perfectly. I loved the addition of the arugula and tomatoes, which added a nice freshness and acidity to the dish. I would definitely make these
Abbas Ahmadu
[email protected]These sliders were a bit too greasy for my taste. The polenta was creamy and flavorful, but the sausage was a bit fatty and the eggs were overcooked. I think I would have liked them better if the sausage had been cooked a little less and the eggs had
Samir Nasser
[email protected]I'm not usually a big fan of polenta, but these sliders were amazing! The polenta was creamy and flavorful, and the sausage and eggs were cooked perfectly. I loved the addition of the arugula and tomatoes, which added a nice freshness and acidity to
MD.Firose Hasan
[email protected]These sliders were delicious! The polenta was creamy and flavorful, and the sausage and eggs were cooked perfectly. I loved the addition of the arugula and tomatoes, which added a nice freshness and acidity to the dish. I would definitely make these
Joann Langcasan
[email protected]I made these sliders for my family and they were a big hit! Everyone loved them. The polenta was creamy and flavorful, and the sausage and eggs were cooked perfectly. I especially liked the addition of the arugula and tomatoes, which added a nice fre
zain ali officiel
[email protected]These sliders were delicious! The polenta was creamy and flavorful, and the sausage and eggs were cooked perfectly. I loved the addition of the arugula and tomatoes, which added a nice freshness and acidity to the dish. I would definitely make these
Judith Lukula Matalatala
[email protected]These sliders were a bit too greasy for my taste. The polenta was creamy and flavorful, but the sausage was a bit fatty and the eggs were overcooked. I think I would have liked them better if the sausage had been cooked a little less and the eggs had
Amy Spencer
[email protected]I'm not usually a big fan of polenta, but these sliders were amazing! The polenta was creamy and flavorful, and the sausage and eggs were cooked perfectly. I loved the addition of the arugula and tomatoes, which added a nice freshness and acidity to
King Shaq
[email protected]These sliders were delicious! The polenta was creamy and flavorful, and the sausage and eggs were cooked perfectly. I loved the addition of the arugula and tomatoes, which added a nice freshness and acidity to the dish. I would definitely make these
Nancy Voth
[email protected]I made these sliders for my family and they were a big hit! Everyone loved them. The polenta was creamy and flavorful, and the sausage and eggs were cooked perfectly. I especially liked the addition of the arugula and tomatoes, which added a nice fre
Lil Innocent
[email protected]These sliders were delicious! The polenta was creamy and flavorful, and the sausage and eggs were cooked perfectly. I loved the addition of the arugula and tomatoes, which added a nice freshness and acidity to the dish. I would definitely make these
Ahad Dawuan
[email protected]These sliders were a bit too greasy for my taste. The polenta was creamy and flavorful, but the sausage was a bit fatty and the eggs were overcooked. I think I would have liked them better if the sausage had been cooked a little less and the eggs had
Laiba Yawar
[email protected]I'm not usually a big fan of polenta, but these sliders were amazing! The polenta was creamy and flavorful, and the sausage and eggs were cooked perfectly. I loved the addition of the arugula and tomatoes, which added a nice freshness and acidity to
Rogh Lewany
[email protected]These sliders were delicious! The polenta was creamy and flavorful, and the sausage and eggs were cooked perfectly. I loved the addition of the arugula and tomatoes, which added a fresh and tangy flavor. I would definitely make these again.
Fernando Avendano
[email protected]I made these sliders for a brunch party and they were a huge success! Everyone loved them. The polenta was so creamy and flavorful, and the sausage and eggs were cooked perfectly. I especially loved the arugula and tomato topping, which added a nice
Cella Mark
[email protected]These sliders were a hit with my family! The polenta was creamy and flavorful, and the sausage and eggs were cooked perfectly. I loved the addition of the arugula and tomatoes, which added a fresh and tangy flavor. Will definitely be making these aga