MINT CHOCOLATE CHIP PANCAKES
Provided by Lindsay Landis
Categories Chocolate Breakfast Brunch Dessert Christmas Kid-Friendly St. Patrick's Day Mother's Day Graduation Back to School Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 12 pancakes (3 to 4 servings)
Number Of Ingredients 15
Steps:
- 1. Sift together flour, sugar, baking powder, baking soda, and salt into a bowl.
- 2. Whisk together buttermilk, egg, butter, extracts, and food coloring (if using) in a small bowl. Add to dry ingredients and stir until incorporated. Stir in chocolate chips.
- 3. Heat a large nonstick skillet or griddle over medium heat. Add 1/2 tablespoon butter; it should sizzle and melt almost immediately. Ladle 1/4 cup of pancake batter into skillet for each pancake, taking care not to let the pancakes run together. Cook for 1 to 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 1 to 2 minutes more. Transfer to plates. Repeat with remaining batter.
- 4. Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips, if desired.
- Pancakes Inspired by Ice Creams
- •Candy Cane Pancakes: Replace mint extract with peppermint extract. Add 1/4 cup finely chopped candy canes along with or in place of chocolate chips. Use red food coloring instead of green.
- •Almond Chip Pancakes: Replace mint extract with almond extract. Add 1/4 cup chopped almonds to batter. Omit food coloring.
- •Plain Old Chocolate Chip Pancakes: Omit mint extract and increase vanilla extract to 1 teaspoon; omit food coloring.
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saadullah bukhari
[email protected]Looks delicious!
ammara khokher
[email protected]Yum!
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Ntsako Maluleke
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IsIs Haynes
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Sohail Kashif
[email protected]I'm so glad I found this recipe. These pancakes are now my go-to breakfast.
LR7 Gaming
[email protected]These pancakes were a great way to use up some leftover mint chocolate chips.
Youssef Wasfi
[email protected]I made these pancakes for my boyfriend and he said they were the best pancakes he's ever had.
William Dear
[email protected]These pancakes were so easy to make. I had them ready in no time.
Jagpdc
[email protected]I'm not a huge fan of mint, but I loved these pancakes. The chocolate chips balanced out the mint flavor perfectly.
Owen Mimpress
[email protected]These pancakes were the perfect way to start my day. They were light and fluffy, and the mint chocolate chip combination was delicious.
Saqlin King
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them.
Kristen Coin
[email protected]These pancakes were so fluffy and delicious. I couldn't stop eating them!
Jones Michael
[email protected]I loved the mint flavor in these pancakes. It was a refreshing change from the usual chocolate chip pancakes.
Douaa Bld
[email protected]These pancakes were a hit with my family! I will definitely be making them again and again.
Malani Perera
[email protected]I was skeptical about the mint and chocolate chip combination, but I was pleasantly surprised. These pancakes were amazing!
Maximus Gernert
[email protected]These pancakes were easy to make and turned out great! I will definitely be making them again.
Pamela Carter
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Bentley Aine
[email protected]These pancakes were so delicious and fluffy! I loved the combination of mint and chocolate chips. They were the perfect way to start my day.