SAUSAGE PIZZA WITH SPINACH SALAD
Provided by Food Network Kitchen
Time 50m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Make the pizza: Place an inverted baking sheet or pizza stone on the lowest oven rack; preheat to 475 degrees F. Stretch the pizza dough into an 11-by-15-inch rectangle on a floured piece of parchment paper; trim any excess paper around the dough. Transfer the dough (on the parchment) to a pizza peel or another inverted baking sheet and slide the dough and parchment onto the hot baking sheet. Bake until browned in spots, 10 to 12 minutes.
- Meanwhile, heat the olive oil in a medium skillet over medium-high heat. Add the sausage and cook, breaking it up into pieces with a wooden spoon, until no longer pink, about 4 minutes.
- Remove the crust from the oven. Spread the ricotta on top, leaving a 1-inch border. Sprinkle with the mozzarella, provolone and parmesan; top with the sausage and garlic. Return the pizza to the oven and bake until the cheese is bubbling, 8 to 10 minutes. Sprinkle with the oregano.
- Meanwhile, make the salad: Soak the red onion in ice water for 10 minutes, then drain. Toss the spinach, fennel, roasted red peppers, artichoke hearts and red onion in a large bowl with the vinegar and olive oil; season with salt and pepper.
- Top the pizza with the salad and cut into pieces. Sprinkle with red pepper flakes.
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Wojciech Berezowski
[email protected]This pizza was so easy to make, and it turned out great! The crust was crispy, the sauce was flavorful, and the sausage was perfectly cooked. The spinach salad was also really good. It was a great way to add some healthy greens to our meal. 9/10
Madhu lal
[email protected]I thought this recipe was just okay. The pizza was a little bland, and the spinach salad was just a spinach salad. I didn't think there was anything special about this recipe. 5/10
bennet gadaffi
[email protected]Yum, yum, yum! This recipe was a total hit with my family. The sausage pizza was so flavorful, and the crust was cooked to perfection. The spinach salad was also a great addition. It was light and refreshing, and it helped to balance out the richness
mohaib allah
[email protected]This recipe is a keeper. I've made it twice now, and it's always a hit. The pizza is so easy to make, and it's always cooked perfectly. The spinach salad is also really good. It's a great way to add some healthy greens to your meal. 10/10
Tasmia Tanjim
[email protected]I made this recipe last weekend, and it was absolutely delicious. The sausage pizza was so flavorful, and the spinach salad was a perfect complement. My guests raved about the food, and I will definitely be making this again. 10/10
Musiram And sons
[email protected]This pizza was really good! The crust was nice and crispy. I wasn't a huge fan of the spinach salad, but my husband liked it. He said it was healthy and refreshing. Overall, I would make this again. 8/10
linda chill
[email protected]I love this recipe! It's so easy to make and it’s always a crowd-pleaser. The sausage pizza is delicious and the spinach salad is the perfect side dish. I've made it several times now and it's always a hit. 10/10
Mdsafikul Islam
[email protected]I'm not a huge fan of sausage pizza, but my husband loves it. I made this recipe for him the other night, and he really enjoyed it. He said the crust was crispy and the sausage was flavorful. I thought the spinach salad was a nice touch. I would make
Eliel Mvuama
[email protected]I've tried many recipes for sausage pizza, but this one is my favorite! The combination of flavors is perfect. The sausage is not too spicy, and the spinach salad is a great way to balance out the richness of the pizza. I will definitely be making th
Baburam Bj
[email protected]I made the pizza for my husband and I last night, and it was a big hit! The sausage was flavorful, and the crust was crispy. We both really enjoyed the spinach salad. It was a perfect light and healthy complement to the pizza. We would definitely mak
Edyta Juszczuk
[email protected]This recipe made an excellent pizza. I let the dough rise for two hours rather than just one, and it was awesome and fluffy. My kids liked the flavor of the sausage better than pepperoni. It baked up nice and crisp, with bubbly cheese. I added some