SAUSAGE, CREAM CHEESE PINWHEELS RECIPE - (4.3/5)
Provided by Lsweetnell
Number Of Ingredients 4
Steps:
- 1. Crumble sausage and cook thoroughly in a pan. Drain fat from pan and allow sausage to cool. 2. Combine cream cheese and sausage in a bowl and mix well. 3. Open package of crescents and roll out into a rectangle on a flat surface without separating the crescents. Press together and seal the perforated lines in the rolls. 4. Spoon sausage and cream cheese mixture onto the dough, spreading all over. 5. Roll the dough lengthwise. Wrap in parchment paper and refrigerate for at least 20 minutes, or throw it in the freezer if you're in a hurry. You could also make it the night before and leave it in the fridge overnight. The main thing is to get the roll firm enough to slice easily. 6. Cut slices to about 1/4 inch and place on cookie sheet. 7. Bake at 375 degrees for about 13-15 minutes or until they are golden on top.
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Erik Tripp
[email protected]These pinwheels were a little bit bland for my taste, but they were still good.
Aiman Hossen
[email protected]I made these pinwheels for a party and they were a huge hit. Everyone loved them and they were gone in no time.
BasedDati
[email protected]These pinwheels were easy to make and they tasted great. I would definitely recommend them to others.
Sam Sammy Mokoena
[email protected]I followed the recipe exactly and the pinwheels turned out perfectly. They were so delicious and I will definitely be making them again.
Sorosh Azimi
[email protected]These pinwheels were a little bit bland for my taste, but they were still good.
Nantume Mary
[email protected]I made these pinwheels for a party and they were a huge hit. Everyone loved them and they were gone in no time.
Tariq Waris
[email protected]These pinwheels were easy to make and they tasted great. I would definitely recommend them to others.
Rs Ovi
[email protected]I followed the recipe exactly and the pinwheels turned out perfectly. They were so delicious and I will definitely be making them again.
Poupee Active
[email protected]These pinwheels were a little bit too greasy for my taste, but they were still good.
Vicent Lovine
[email protected]I've made these pinwheels several times now and they are always a hit. They are so easy to make and they taste amazing.
Michael McGurer
[email protected]These pinwheels are the perfect appetizer for any party. They are easy to make, delicious, and always a crowd-pleaser.
Nalongo Rema
[email protected]I made these pinwheels for my family and they were a huge success! The kids loved them and the adults thought they were delicious too.
Suzarlend Janan
[email protected]These sausage cream cheese pinwheels were a hit at my party! They were easy to make and everyone loved them.